Lemon Garlic Sauce is a fantastic way to add a punch of flavor to your meals! This bright and zesty sauce combines the tanginess of fresh lemon juice with the warmth of garlic.
It’s perfect for drizzling over grilled meats, adding to roasted vegetables, or mixing into pasta dishes. Plus, it’s incredibly easy and quick to make! Just a few simple ingredients come together to create a sauce that can elevate your weeknight dinners or impress your guests at a gathering. This sauce is also a healthy option, loaded with natural flavors and no artificial ingredients.
Serving and Pairing Suggestions
Serve Lemon Garlic Sauce warm or at room temperature. It pairs beautifully with grilled chicken or fish. Drizzle it over roasted vegetables like asparagus or Brussels sprouts for added zest.
For a delicious pasta dish, toss it with Zucchini Noodles with Pesto or use it as a dressing for a refreshing Spinach and Pomegranate Salad. If you’re feeling adventurous, try enhancing your grilled shrimp with this sauce or mixing it into a homemade salad dressing.
Tips and Notes
- Fresh Ingredients: Use fresh lemons for the best flavor.
- Adjust to Taste: Feel free to add extra garlic if you love that bold taste.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week.
- Vegan Option: This sauce is naturally vegan, making it perfect for plant-based diets.
Want to take your meals to the next level? Try making this Lemon Garlic Sauce today and see how it transforms your dishes!
Lemon Garlic Sauce
Equipment
- 1 Mixing bowl
- 1 Whisk or fork
- 1 Measuring spoons
Ingredients
- 1/2 cup 120 ml olive oil (extra virgin is best)
- 1/4 cup 60 ml fresh lemon juice (about 2 lemons)
- 4 cloves 4g garlic (minced)
- 1 teaspoon 5g Dijon mustard (for added flavor)
- 1/2 teaspoon 3g salt (to taste)
- 1/4 teaspoon 1g black pepper (to taste)
- 1 tablespoon 15g fresh parsley (chopped, optional for garnish)
Instructions
- In a mixing bowl, combine the minced garlic, lemon juice, Dijon mustard, salt, and pepper.
- Whisk in the olive oil gradually until the sauce is well combined and emulsified.
- Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator.