Lemon Garlic Chicken Thighs are the perfect blend of juicy, tender chicken and bold flavors. This recipe features bone-in, skin-on chicken thighs marinated in a delightful mixture of fresh lemon juice, garlic, herbs, and a splash of olive oil. It’s an easy, quick dish that transforms a weeknight dinner into something special.
With a well-balanced combination of citrusy brightness and aromatic garlic, this dish is not only delicious but also packed with healthy ingredients. Whether you are cooking for your family or entertaining guests, Lemon Garlic Chicken Thighs will surely please everyone at the table.
Serving and Pairing Suggestions
Serve Lemon Garlic Chicken Thighs hot from the oven, garnished with fresh herbs for an added touch of flavor and presentation.
This dish pairs exceptionally well with a side of Roasted Vegetables or a crisp Spinach and Pomegranate Salad. For a comforting starch, consider making Garlic Mashed Potatoes or Couscous Salad with Chickpeas and Feta.
If you’re looking for refreshing drink pairings, opt for a Watermelon Sangria or a light Turmeric Latte to complement the meal without overpowering its delightful taste.
Tips and Notes
- Marinade Time: Allow the chicken to marinate for at least 30 minutes or overnight for deeper flavor.
- Adjusting Heat: Feel free to add red pepper flakes to the marinade for a spicy kick.
- Cooking Method: You can grill the chicken thighs for a smoky flavor; just make sure to adjust the cooking time accordingly.
- Leftovers: Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Meal Prep: This dish is excellent for meal prep. Cook a batch, and use it throughout the week in salads, wraps, or rice bowls.
Ready to make a flavorful dish that’s easy and satisfying? Try out this Lemon Garlic Chicken Thigh recipe, and enjoy a delicious meal that’s packed with flavor. Happy cooking!
Lemon Garlic Chicken Thighs
Equipment
- Large mixing bowl
- Baking dish
- Basting brush
- Aluminum foil
Ingredients
- 8 boneless skinless chicken thighs
- 4 cloves of garlic - minced
- 1/4 cup of olive oil
- Juice of 1 lemon
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley for garnish - optional
Instructions
- In a large mixing bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well.
- Add in the chicken thighs and toss to evenly coat them in the marinade.
- Cover the bowl with aluminum foil and let it marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat your oven to 375°F (190°C).
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Bake for 25 minutes, or until the chicken is fully cooked and no longer pink.
- Baste the chicken with the marinade halfway through cooking.
- Garnish with fresh parsley, if desired, and serve hot.