Lemon Dill Dressing is a refreshing and simple addition to your salads, seafood, and grilled dishes.
This dressing combines the zesty kick of lemon juice with the aromatic notes of fresh dill. It perfectly balances tartness and herbaceousness for a culinary experience that brightens up any meal. Best of all, it comes together in just a few minutes, making it an easy choice for your busy weeknights or a casual weekend gathering.
Whether you drizzle it over a crisp garden salad or use it as a marinade for grilled chicken, this dressing adds a refreshing layer to all your favorite dishes.
Serving and Pairing Suggestions
For the perfect serving, pour Lemon Dill Dressing over a Spinach and Pomegranate Salad to enhance the greens with its bright flavors. It also pairs beautifully with grilled fish or as a marinade for Grilled Chicken with Rosemary and Caramelized Lemons.
You can even use it as a dipping sauce for Vegetarian Spring Rolls with Sweet Chili Sauce or fresh vegetables. A drizzle over freshly steamed asparagus or roasted potatoes makes other fantastic options.
Tips and Notes
- Store it right: Keep leftover dressing in an airtight container in the refrigerator for up to one week.
- Mix it up: Feel free to swap fresh dill for dried dill if necessary. Just use about a third of the amount since dried herbs are more concentrated.
- Play with flavors: Add a pinch of garlic powder for an extra kick or a dash of honey for sweetness.
- Blend it: For an ultra-smooth texture, try blending the ingredients together in a food processor.
With its clean flavors and simple instructions, Lemon Dill Dressing stands as a must-have in your recipe arsenal. Give it a try! Add some zing to your meals and impress your family and friends.
Lemon Dill Dressing
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Jar or bottle for storage
Ingredients
- 1/4 cup fresh lemon juice about 2 lemons, juiced
- 1/2 cup olive oil extra virgin for best flavor
- 1 tablespoon honey or maple syrup for a vegan option
- 2 tablespoons fresh dill chopped, can substitute with dried dill for convenience
- 1 clove garlic minced, optional
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the lemon juice, honey, minced garlic (if using), salt, and pepper.
- Gradually whisk in the olive oil until fully combined.
- Fold in the chopped dill.
- Taste and adjust seasoning if necessary.
- Transfer the dressing to a jar or bottle and store in the refrigerator.