Lemon Bars offer a perfect balance of sweet and tangy flavors in a delightful dessert. This quick and easy recipe features a buttery, rich crust topped with a smooth and luscious lemon filling.
Whether you’re preparing for a gathering, a picnic, or simply treating yourself, these lemon bars are a fantastic choice. With fewer than ten ingredients, they come together in no time, making them an ideal dessert for both novice and experienced bakers.
Serve chilled, and enjoy their refreshing taste that’s sure to please everyone.
Serving and Pairing Suggestions
Serve your Lemon Bars chilled, garnished with a sprinkle of powdered sugar for added sweetness.
They pair wonderfully with a cup of tea or iced lemonade. For a delightful afternoon snack, consider pairing them with Turmeric Latte for an added flavor twist. If you’re hosting friends or family, why not offer them alongside Watermelon Sangria? This refreshing beverage will balance the tartness of the lemon bars beautifully.
Tips and Notes
- Storage: Keep lemon bars in the refrigerator to maintain freshness.
- Serving Size: Cut them into small squares for easy serving.
- Zest: For extra flavor, add lemon zest to the filling mixture.
- Alternative Sweeteners: Brown sugar can be used for a richer taste.
- Gluten-Free Option: Substitute the regular flour with almond flour for gluten-sensitive guests.
Try making these Lemon Bars for your next gathering, and you will impress your friends with both their taste and presentation! Enjoy this sweet and tangy treat today!
Lemon Bars
Equipment
- 8×8 inch baking dish
- Parchment paper
- Medium mixing bowl
- Whisk
- Spatula
- Knife
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter - chilled and cubed
For the filling:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium bowl, whisk together 1 cup of flour, 1/4 cup of powdered sugar, and 1/4 teaspoon of salt. Add in the chilled and cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking dish, making sure to press down firmly. Bake for 20 minutes.
- In the meantime, prepare the filling. In a medium bowl, whisk together the eggs and granulated sugar until well combined. Add in the lemon juice, lemon zest, and 1/4 cup of flour. Whisk until smooth.
- Pour the filling over the hot crust and return to the oven. Bake for an additional 20-25 minutes, until the filling is set and lightly golden brown.
- Allow the bars to cool completely before removing them from the baking dish using the parchment paper overhang. Dust with powdered sugar before slicing and serving.
- These Lemon Bars can be stored in an airtight container in the refrigerator for up to 3 days.