Looking for a snack that’s as easy as it is delicious? Say hello to Lazy Sheet Pan Nachos! This recipe lets you whip up a cheesy, crispy plate of nachos without any fuss.
Perfect for movie nights, gaming sessions, or just when cravings hit, these nachos are fully customizable! Toss on your fave toppings and get ready to dig in. Plus, you can throw everything on a single sheet pan, making cleanup a total breeze.
Who needs a fancy dinner when you can enjoy this crowd-pleaser in no time?
Serving and Pairing Suggestions
Serve your Lazy Sheet Pan Nachos hot and melty right from the oven! Pair them with a side of guacamole or fresh salsa for the ultimate experience. Got more hungry friends? You could even create a nacho bar! Just set out some toppings like jalapeños, sour cream, and olives alongside your nachos and let everyone go wild.
You could also try them with a refreshing drink like Watermelon Sangria or a chilled Refreshing Homemade Lemonade to wash down all that cheesy goodness.
Tips and Notes
- Tortilla Chips: Use your favorite brand of tortilla chips, but make sure they’re sturdy enough to hold the toppings.
- Cheese Choice: Feel free to mix and match different cheeses like cheddar, Monterey Jack, or pepper jack for a cheesy goodness.
- Toppings Creativity: Get artsy with toppings! Try adding grilled chicken, black beans, or even corn to switch things up.
- Make It Spicy: Add some diced jalapeños or hot sauce if you’re into a little heat.
- Bake Time: Keep an eye on your nachos while they bake. You want that cheese melted but not burnt.
Get ready to make nachos that are both super simple and totally satisfying. Your friends will be begging for the recipe, and you can be like, “It’s the laziest dish ever!” Time to grab your ingredients and join the nacho party!
Lazy Sheet Pan Nachos
Equipment
- 1 sheet pan
- 1 Oven
- 1 microwave (optional for warming ingredients)
Ingredients
- 1 bag 13 oz tortilla chips (choose your favorite brand)
- 2 cups shredded cheese cheddar or Mexican blend
- 1 cup cooked ground beef seasoned, optional
- 1/2 cup sliced jalapeños fresh or pickled
- 1/2 cup diced tomatoes fresh or canned, drained
- 1/4 cup chopped green onions for garnish
- 1/2 cup sour cream for serving
- 1/2 cup guacamole for serving
- 1/2 cup salsa for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly on the sheet pan.
- Sprinkle the shredded cheese generously over the chips.
- Add the cooked ground beef (if using), jalapeños, and diced tomatoes on top of the cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with chopped green onions.
- Serve immediately with sour cream, guacamole, and salsa on the side.