Hey there, cocktail enthusiasts! If you’re looking to shake up your happy hour, you’ve got to try this Lavender and Honey Whiskey Sour.
It’s not just any whiskey cocktail; this drink packs a floral punch and a touch of sweetness that’ll make your taste buds dance. Plus, it’s super easy to whip up, which is a major win for busy bees! Using natural ingredients like honey and fragrant lavender, this drink can also be a fun option for those looking to explore unique flavors without the fuss. Trust me, you’ll want to know how to make this delightful whiskey sour that puts a fresh spin on the classic!
Serving and Pairing Suggestions:
You can serve this Lavender and Honey Whiskey Sour over ice in a classic lowball glass, garnished with a sprig of fresh lavender or a slice of lemon for that extra aesthetic touch. It pairs beautifully with Vegan Tofu Scramble for a brunch vibe or Watermelon Sangria if you’re feeling those summer feels!
Looking for something heartier? Try it alongside Tuscan Grilled Chicken Under a Brick for a dinner that’s sure to impress. And if you want to keep it cozy, how about enjoying this cocktail with a slice of Vegan Pumpkin Pie?
Tips and Notes:
- Substitute for Lavender: If you can’t find dried lavender, try using chamomile tea for a similar floral vibe.
- Sweetness Level: Adjust the honey to your taste! If you like it sweeter, add more; if you prefer it less so, dial it back.
- Whiskey Swap: Feel free to experiment with different types of whiskey! Bourbon gives a richer flavor, while rye will add a spicy kick.
- Storage: Make a batch of the lavender simple syrup and store it in the fridge for up to two weeks. It’s perfect for a quick cocktail whenever you need it!
End your day with a drink that feels like a warm hug. Trust me; you’ll want to make this Lavender and Honey Whiskey Sour again and again. Cheers!
Lavender and Honey Whiskey Sour
Equipment
- 1 Cocktail shaker
Ingredients
- 2 ounces whiskey
- 3/4 ounce fresh lemon juice
- 1/2 ounce lavender honey syrup - See notes for instructions on making the syrup
- 1 dash bitters
- 1 sprig fresh lavender (for garnish)
Instructions
- In a cocktail shaker, combine the whiskey, lemon juice, lavender honey syrup, and bitters.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a sprig of fresh lavender.
- Serve and enjoy your lavender and honey whiskey sour!