Step into the world of Korean cuisine with Korean Barbecued Beef Short Ribs, also known as Kalbi. This dish stands as a testament to the rich flavors and grilling techniques that define Korean barbecue.
Kalbi features tender beef short ribs marinated in a sweet and savory sauce, then grilled to perfection. It’s a favorite at gatherings, offering a communal dining experience that’s both delicious and engaging.
Whether you’re a seasoned grill master or new to Korean barbecue, Kalbi promises to impress with its delectable blend of flavors and textures.
Perfecting the Kalbi Marinade
The magic of Kalbi lies in its marinade, a harmonious blend of soy sauce, brown sugar, sesame oil, and garlic, with pear juice as the secret ingredient that tenderizes the meat and adds a subtle sweetness.
This marinade infuses the ribs with layers of flavor, creating a balance between umami, sweet, and savory.
Preparing the ribs involves scoring the meat to allow deeper penetration of the marinade, ensuring every bite is packed with taste.
Grill the ribs over high heat, achieving a charred exterior while keeping the inside tender and juicy. Serving Kalbi with sides like kimchi and steamed rice completes the meal, offering a feast for the senses that is authentically Korean and universally loved.
Korean Barbecued Beef Short Ribs (Kalbi)
Equipment
- Grill (gas or charcoal)
- Large bowl or dish for marinating
- Tongs
- Basting brush
- Small saucepan
Ingredients
- 3-4 pounds beef short ribs - cut thinly against the grain
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 4 cloves garlic - minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 2 green onions - chopped
- Sesame seeds for garnish - optional
Instructions
- In a large bowl or dish, mix together soy sauce, brown sugar, sesame oil, rice vinegar, honey, garlic, ginger, and black pepper.
- Add the beef short ribs to the marinade and mix well, making sure all the ribs are evenly coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- When ready to cook, preheat the grill to medium-high heat (375-400 degrees Fahrenheit).
- Remove the marinated ribs from the fridge and let them sit at room temperature for 15 minutes before grilling.
- Grill the ribs for about 5 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
- While grilling, brush the ribs with the remaining marinade using a basting brush.
- Once fully cooked, remove the ribs from the grill and let them rest for 5 minutes before serving.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve hot and enjoy your delicious Korean barbecued beef short ribs!