Looking for a refreshing drink that brings the taste of summer to your glass? The Kiwi Mojito is an exciting twist on the classic mojito that combines the bright flavors of fresh mint, tart lime, and juicy kiwi.
This drink is perfect for warm days, barbecues, or when you simply want to unwind and relax. It’s easy to make, quick to whip up, and a guaranteed crowd-pleaser. Plus, it’s a healthier cocktail option, loaded with vitamin-rich ingredients.
Whether you’re mixing this for a gathering or just for yourself, the Kiwi Mojito is a drink that impresses with its sweet and tangy flavor profile. It’s a fun way to enjoy the combo of tropical kiwi and refreshing mint, making it a go-to beverage for any occasion!
Serving and Pairing Suggestions
Serve this Kiwi Mojito over crushed ice in a tall glass to keep it extra cool. Garnish with a slice of kiwi and a sprig of fresh mint, ensuring it looks as appealing as it tastes. This cocktail pairs wonderfully with light dishes such as Vegetarian Spring Rolls with Sweet Chili Sauce, or BBQ Chicken Wings.
If you’re hosting, consider serving it alongside Watermelon Sangria or Classic Guacamole and corn tortilla chips for a delicious summer spread.
Tips and Notes
- Choose ripe kiwis for the best flavor. They should feel slightly soft to the touch.
- Muddle the mint gently to release flavor without shredding the leaves too much.
- Adjust the sweetness by adding more or less simple syrup, depending on your taste.
- Experiment with other fruits like strawberries or raspberries for variations of this drink.
Try this Kiwi Mojito at your next get-together or simply for a refreshing treat at home! If you enjoy cocktails, check out other delicious recipes and discover your next favorite drink. Get mixing!
Kiwi Mojito
Equipment
- 1 muddler or wooden spoon
- 1 cocktail shaker
- 1 mason jar or tall glass
- 1 cocktail strainer
- 1 tall spoon
- 1 knife
- 1 cutting board
Ingredients
- ½ kiwi - peeled and diced
- 6-8 fresh mint leaves
- ½ lime - cut into wedges
- 1 tsp granulated sugar
- 2 oz white rum
- 4 oz club soda
- Ice cubes
- Extra lime wedges and mint sprigs for garnish - optional
Instructions
- In a cocktail shaker, add kiwi, mint leaves, lime wedges, and sugar.
- Use a muddler or wooden spoon to gently muddle the ingredients together, releasing the flavors and juices.
- Add rum and ice cubes to the shaker and shake well.
- Fill a mason jar or tall glass with ice cubes and strain the mixture from the shaker into the glass.
- Top with club soda and stir gently with a tall spoon.
- Garnish with lime wedges and mint sprigs, if desired.
- Serve and enjoy your delicious Kiwi Mojito!