Craving something fresh and flavorful but need to stick to your keto goals? This Keto-Friendly Lebanese Chicken Shawarma Salad is your new go-to dish! It’s simple, quick, and easy to whip up, making it perfect for your busy lifestyle.
Loaded with protein from the tender chicken and an array of veggies, this salad is not only healthy but super customizable. You can switch up the toppings, add your favorite dressings, or even pack it for lunch. Plus, the aromatic shawarma spices bring all the taste without the carbs, so you can devour it guilt-free!
Let’s dive into how to make this irresistible chicken shawarma salad that will definitely impress your taste buds!
Serving and Pairing Suggestions
To serve this delicious salad, pile it high in a bowl or on a plate to showcase those colorful ingredients. It pairs wonderfully with some homemade Tzatziki Greek sauce drizzled on top or for dipping.
Feeling extra snacky? Try adding a side of Pita Chips for a crunch that complements the juicy chicken!
Tips and Notes
- Marinating Time: For the best flavor, marinate the chicken for at least 30 minutes or overnight if you have the time.
- Fresh Herbs: Adding fresh parsley or mint can elevate the flavor profile.
- Meal Prep: This salad is great for meal prep! Store extra portions in the fridge for quick lunches throughout the week.
- Dress it Up: Use a mix of olive oil, lemon juice, and a pinch of salt for a low-carb dressing that keeps everything light.
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Ready to spice up your salad game? Give this Keto-Friendly Lebanese Chicken Shawarma Salad a try and explore more tasty recipes on our blog!
Keto-Friendly Lebanese Chicken Shawarma Salad
Equipment
- 1 Large mixing bowl
- 1 Grill pan
- 1 Chef’s knife
- 1 Cutting board
- 1 Whisk
Ingredients
- 1 pound chicken breast - thinly sliced
- 2 tablespoons olive oil - for marinating
- 2 teaspoons shawarma spice mix - or store-bought
- 4 cups romaine lettuce - chopped
- 1 cup cherry tomatoes - halved
- 1 cucumber - diced
- 1/4 red onion - thinly sliced
- 1/4 cup fresh parsley - chopped
- 1/2 cup tahini dressing - store-bought or homemade
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine the chicken slices, olive oil, shawarma spice mix, salt, and pepper. Mix well to coat the chicken.
- Heat a grill pan over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side or until fully cooked and golden brown.
- While the chicken is cooking, prepare the salad by combining the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and parsley in a large bowl.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- Add the sliced chicken on top of the salad and drizzle with tahini dressing before serving.
- Toss everything together gently and enjoy your delicious Keto-Friendly Lebanese Chicken Shawarma Salad!