Okay, real talk – I am obsessed with this Keto Broccoli and Cheese Stuffed Chicken Breast recipe! It’s seriously the ultimate comfort food, but, like, healthy-ish? You know I’m all about those easy dinners that don’t taste like you’re on a diet, and this totally hits the spot. It’s quick to prep, and even faster to cook.
Basically, you take juicy chicken breasts and stuff them with a bomb mixture of broccoli and cheesy goodness. We are talking peak flavor! Plus, it is a great way to sneak in some extra veggies. If you are looking for an easy keto broccoli and cheese stuffed chicken breast recipe – this is it! This recipe also makes meal prep a breeze. Learn how to make the best keto broccoli and cheese stuffed chicken breast and watch it become a family favorite!
Serving and Pairing Suggestions
Wanna make this a full-on feast? Here are some ideas:
- Pair this with Roasted Brussels Sprouts for a killer veggie combo.
- A simple Shredded Romaine and Cucumber Salad with Yogurt Dressing adds a refreshing crunch.
- If you want something a little extra, Cauliflower and Cheese Bake with Crispy Breadcrumb Topping will take your meal to another level.
Tips and Notes
- Cheese it Up: Feel free to experiment with different cheeses. Cheddar, mozzarella, or even a little parmesan would be amazing.
- Broccoli Hack: I like to use frozen broccoli florets for convenience. Just thaw and drain them well before mixing.
- Make Ahead: You can stuff the chicken breasts ahead of time and store them in the fridge until you’re ready to bake. This makes it perfect for busy weeknights.
- Spice It Up: Add a pinch of red pepper flakes to the broccoli and cheese mixture for a little kick.
This Keto Broccoli and Cheese Stuffed Chicken Breast is about to become your new go-to. What twist will you put on this? Let me know your fave pairing below! Also, check out our main courses section for similar recipes!
Keto Broccoli and Cheese Stuffed Chicken Breast
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Knife
- 1 Meat mallet
Ingredients
- 4 chicken breasts - skinless boneless
- 1 cup broccoli florets - cooked and chopped
- 1 cup shredded cheddar cheese - plus extra for topping
- 1/2 cup cream cheese - softened
- 1 teaspoon garlic powder - for flavor
- 1/2 teaspoon salt - to taste
- 1/4 teaspoon black pepper - to taste
- 1 tablespoon olive oil - for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Using a meat mallet, gently pound the chicken breasts to an even thickness.
- In a mixing bowl, combine the cooked broccoli, shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper.
- Stuff each chicken breast with the broccoli and cheese mixture. Use toothpicks to secure if needed.
- Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish, sprinkle extra cheddar cheese on top, and bake in the oven for 20-25 minutes until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.