Jasmine tea brings a delightful infusion of sweetness and floral notes, perfect for any time of the day. This aromatic tea blends green tea or black tea with fragrant jasmine blossoms, creating a soothing experience. It’s well-loved for its calming properties and refreshing taste.
Making jasmine tea at home is incredibly simple, and it requires minimal effort. With just a few steps, you can enjoy this fragrant beverage hot or iced. Jasmine tea is not only a treat for your taste buds but also offers potential health benefits, such as antioxidants and stress relief. Brew a cup today and let its charm whisk you away.
Serving and Pairing Suggestions
Serve your jasmine tea hot in a traditional teacup, or pour it over ice for a refreshing twist on a warm day. Pair it with light bites like Vegetarian Spring Rolls with Sweet Chili Sauce or Savory Spinach and Feta Pancakes for a delightful afternoon snack.
For a more fulfilling meal, enjoy it alongside Grilled Chicken with Rosemary and Caramelized Lemons to complement the tea’s aromatic qualities. If you’re in the mood for something sweet, consider serving it with Chocolate Covered Strawberries for an indulgent treat.
Tips and Notes
- Tip 1: Use high-quality jasmine tea leaves for the best flavor.
- Tip 2: Always brew it with freshly boiled water, then let it steep for 2-3 minutes.
- Tip 3: Do not over steep, or it may become bitter.
- Tip 4: Consider adding a slice of lemon or a touch of honey for sweetness if desired.
Explore new flavors and textures. Try brewing jasmine tea and pairing it with various dishes for a complete experience. Enjoy your cup and let the soothing aroma enhance your day!
Jasmine Tea
Equipment
- 1 Teapot or Teacup
- 1 Kettle
- 1 Tea Infuser
Ingredients
- 2 cups 500ml water (fresh and filtered)
- 2 teaspoons 5g jasmine green tea (loose leaf or in a tea bag)
- 1 tablespoon 15ml honey (optional, for sweetness)
- 1 slice optional lemon (for serving)
Instructions
- Boil the water in a kettle until it reaches a rolling boil.
- Remove the kettle from heat and let the water cool for about 1 minute. The ideal temperature for green tea is around 175°F (80°C).
- Add the jasmine green tea to a teapot or tea infuser.
- Pour the hot water over the tea and let it steep for 3-4 minutes depending on your taste preference.
- If using a tea infuser, remove it after steeping. If using loose tea, strain the tea into cups.
- Add honey and lemon slice if desired, and enjoy your fragrant jasmine tea!