Jasmine Rice with Toasted Pine Nuts and Chives is a delightful side dish that combines aromatic jasmine rice with crunchy pine nuts and fresh chives. The toasting of the pine nuts adds a rich, nutty flavor that complements the delicate fragrance of the jasmine rice. This dish is perfect for adding a touch of elegance to any meal.
Serving Suggestions
Serve Jasmine Rice with Toasted Pine Nuts and Chives as a flavorful accompaniment to your favorite main courses. It pairs beautifully with grilled or roasted meats, such as Mediterranean-Style Brisket or Lamb Tagine with Cinnamon-Scented Onions and Tomatoes.
For a vegetarian option, enjoy it alongside Vegetarian Spring Rolls with Sweet Chili Sauce or Grilled Corn and Tomato Salsa.
Pairing Ideas
This rice dish complements a variety of main courses. It works well with dishes like Crispy Striped Bass with Preserved Lemon.
For a lighter pairing, serve it with Greek Salad with Garlic Croutons or Cucumber, Carrot, and Beet Salad. It also makes a great side for Braised Mediterranean Chicken or Pomegranate-Orange Chicken.
Tips and Notes
- Rice: Rinse the jasmine rice thoroughly before cooking to remove excess starch and ensure a fluffy texture. Cook according to package instructions for best results.
- Pine Nuts: Toast the pine nuts in a dry skillet over medium heat, stirring frequently to prevent burning. They should be golden brown and fragrant.
- Chives: Fresh chives add a mild onion flavor and a pop of color. Chop them finely and stir them into the rice just before serving.
- Storage: Store any leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying out.
Enjoy the nutty and aromatic Jasmine Rice with Toasted Pine Nuts and Chives as a delightful addition to your meal!
Jasmine Rice with Toasted Pine Nuts and Chives
Equipment
- Medium saucepan with lid
- Skillet
- Wooden spoon
Ingredients
- 1 cup jasmine rice
- 1 3/4 cups water
- Salt - to taste
- 1/4 cup pine nuts
- 2 tablespoons fresh chives - finely chopped
- 1 tablespoon butter - optional, for richness
- Freshly ground black pepper - to taste
Instructions
- Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 1 3/4 cups of water to a boil. Add a pinch of salt and the rinsed rice. Stir once, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes to steam.
- Toast the Pine Nuts: While the rice is cooking, place a skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are golden brown and fragrant, about 3-4 minutes. Watch closely to prevent burning. Remove from heat and set aside.
- Fluff and Season the Rice: After the rice has finished steaming, fluff it with a fork. If desired, stir in a tablespoon of butter for added richness. Season with salt and freshly ground black pepper to taste.
- Add Pine Nuts and Chives: Stir the toasted pine nuts and chopped chives into the rice. Adjust seasoning if necessary.
- Serve: Transfer the rice to a serving dish. Serve warm as a beautiful accompaniment to your main dish.