Japanese Chicken Kebabs, or Yakitori, are skewered and grilled chicken pieces that are seasoned with a savory-sweet tare sauce or simply with salt.
This popular street food is known for its delicious umami flavor and is perfect for a casual meal or gathering. The tender, juicy chicken pairs beautifully with a variety of dipping sauces and sides.
Serving and Pairing Suggestions
Serve Yakitori hot off the grill, garnished with sliced green onions or sesame seeds for added flavor. These kebabs pair wonderfully with a side of Cucumber Ribbon Salad or Fattoush Salad for a refreshing contrast.
For a more complete meal, consider serving them with Jasmine Rice with Toasted Pine Nuts and Chives or Roasted Vegetable Platter.
Tips and Notes
- Chicken: Use boneless, skinless chicken thighs for juiciness and flavor. Cut the chicken into bite-sized pieces for easy skewering and grilling.
- Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Tare Sauce: For added flavor, brush the kebabs with tare sauce (a mixture of soy sauce, mirin, sake, and sugar) during grilling for a glossy finish. Alternatively, you can simply season with salt before grilling.
Storage
Store any leftover Yakitori in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the oven to maintain their texture.
Enjoy the flavorful and savory Japanese Chicken Kebabs (Yakitori) as a delightful addition to your meal!
Japanese Chicken Kebabs (Yakitori)
Equipment
- 4 Skewers
Ingredients
- 1 lb boneless, skinless chicken thighs cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1/2 tsp ginger, grated
Instructions
- In a bowl, combine soy sauce, mirin, sugar, and ginger. Add chicken pieces and marinate for at least 15 minutes.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat. Grill chicken kebabs for about 10-12 minutes, turning occasionally, until cooked through.
- Serve hot and enjoy!