Brief Recipe Overview
Instant Pot Beef Stew is a comforting dish that combines tender beef, hearty vegetables, and rich flavors all cooked in a fraction of the time compared to traditional methods.
The pressure cooker infuses the ingredients with flavor, making this stew a go-to meal for busy nights. This savory stew is perfect for warming up on chilly days and is sure to please the entire family.
Serving and Pairing Suggestions
Serve Instant Pot Beef Stew hot, garnished with fresh parsley for a touch of color. It pairs wonderfully with crusty bread or warm dinner rolls for soaking up the flavorful broth.
For a complete meal, consider serving it alongside a fresh green salad, such as Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette, or Garlic Mashed Potatoes for a comforting addition.
Tips and Notes
- Beef: Use a cut suitable for stewing, such as chuck roast or brisket. Cut the beef into uniform pieces for even cooking and browning.
- Browning: Sear the beef in the Instant Pot using the sauté function. This step enhances the flavor by creating a rich brown crust on the meat.
- Vegetables: Common vegetables for this stew include carrots, potatoes, and onions. Feel free to add other vegetables like peas or green beans for extra nutrition.
- Liquid: Use beef broth or stock for a rich flavor. You can also add a splash of red wine for depth. Adjust the amount of liquid based on your desired stew consistency.
- Storage: Store any leftover stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave before serving.
Enjoy the hearty and flavorful Instant Pot Beef Stew as a comforting addition to your meal rotation!
Instant Pot Beef Stew
Equipment
- 1 Instant Pot
- 1 Cutting board
- 1 Knife
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon
Ingredients
- 2 lbs beef chuck cut into 1-inch pieces (for best texture, choose well-marbled beef)
- 2 tablespoons olive oil for browning the beef
- 1 large onion diced (for added flavor)
- 3 cloves garlic minced (for a rich aroma)
- 4 medium carrots sliced (for sweetness and color)
- 3 medium potatoes diced (for heartiness)
- 2 cups beef broth for deeper flavor
- 1 tablespoon Worcestershire sauce for umami kick
- 1 teaspoon dried thyme for aromatic notes
- 1 teaspoon dried rosemary for earthy flavor
- Salt and pepper to taste for seasoning
- 2 tablespoons tomato paste for richness
- 1 bay leaf for added depth of flavor
Instructions
- Set the Instant Pot to ‘Sauté’ mode. Add olive oil and heat it.
- Once hot, add the beef pieces in batches, browning them on all sides. Remove the beef and set aside.
- In the same pot, add the onion and garlic. Sauté for about 2-3 minutes until softened.
- Add the tomato paste and stir for another minute.
- Return the beef to the pot along with carrots, potatoes, beef broth, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper.
- Close the Instant Pot lid, set it to ‘Manual’ or ‘Pressure Cook’ mode for 35 minutes.
- After the cooking time is finished, allow the pressure to release naturally for about 10 minutes, then switch to quick release for remaining pressure.
- Remove the bay leaf. Stir the stew and adjust seasoning if needed.
- Serve hot with crusty bread or over rice.