Looking for a quick and tasty meal? This Instant Noodles with Peanut Sauce recipe is your go-to! It’s super easy to whip up and perfect for busy nights or those lazy weekends.
The creamy peanut sauce adds a rich flavor that totally transforms basic instant noodles into something you’ll crave again and again. Plus, you can customize it – add some veggies, tofu, or chicken to amp up the nutrition. In just 10 minutes, you’re ready to impress your taste buds without breaking a sweat!
Serving and Pairing Suggestions
Serve your Instant Noodles with Peanut Sauce hot, garnished with some crushed peanuts and fresh cilantro for that pop of flavor. You can enjoy it on its own or pair it with Vegan Spring Rolls with Sweet Chili Sauce or try it alongside some Spicy Tofu Stir-Fry for a filling meal. Feeling adventurous? Check out the idea for a new recipe that pairs perfectly with this one!
Tips and Notes
- Add Veggies: Toss in some sautéed bell peppers, spinach, or snap peas for extra flavor and nutrition.
- Protein Boost: Throw in cooked chicken, shrimp, or tofu to make it a complete meal.
- Custom Spice Level: Adjust the amount of sriracha or chili flakes to suit your heat preference.
- Peanut Sauce Variation: Experiment with a mix of peanut butter and tahini for a different flavor profile.
- Storage: Store any leftovers in the fridge for up to two days; just add a splash of water when reheating.
Don’t miss your chance to whip up this delicious dish! Try the recipe and discover how easy and fun cooking can be. Explore more awesome recipes on the blog to keep your meals exciting!
Instant Noodles with Peanut Sauce
Equipment
- 1 Saucepan
- 1 Whisk
- 1 Bowl
- 1 Measuring spoons
- 1 Stirring spoon
Ingredients
- 2 packages - 85g each instant noodles (any flavor)
- 1/2 cup creamy peanut butter - high-quality for best flavor
- 1/4 cup soy sauce - low sodium preferred
- 2 tablespoons brown sugar - for sweetness
- 1 tablespoon rice vinegar - for tanginess
- 1 tablespoon sesame oil - adds depth of flavor
- 1/4 teaspoon garlic powder - for seasoning
- 1/4 teaspoon ginger powder - for warmth
- 1/2 cup water - to adjust sauce consistency
- Chopped green onions - for garnish, optional
- Crushed peanuts - for garnish, optional
Instructions
- Boil water in a saucepan and cook the instant noodles according to package instructions. Drain and set aside.
- In a bowl, combine peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, and ginger powder.
- Gradually add water to the bowl and whisk until the sauce reaches your desired consistency.
- Mix the cooked noodles with the peanut sauce until well coated.
- Serve immediately, garnished with chopped green onions and crushed peanuts if desired.