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Hot Chocolate with Cinnamon is a cozy and comforting drink that adds a spicy twist to traditional hot cocoa. This beverage is perfect for warming up on chilly days or relaxing evenings at home.
Serve it hot, topped with whipped cream or marshmallows for an extra touch of indulgence. This drink is great for family gatherings or as a sweet treat after outdoor winter activities.
Pair it with cookies or a slice of cake to make a delightful dessert. Add a pinch of nutmeg or a splash of vanilla to enhance the flavors.
Enjoy preparing and savoring this simple yet deliciously warm concoction that’s sure to bring a smile to everyone’s face!
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Hot Chocolate with Cinnamon
A warm and delicious twist on traditional hot chocolate, this recipe combines the rich flavors of cocoa with the warmth of cinnamon. Perfect for cozy nights in or holiday gatherings.
Equipment
- Small pot
- Whisk or spoon
- Mugs for serving
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 tsp ground cinnamon
- Whipped cream - optional
- Cinnamon sticks - optional
Instructions
- In a small pot, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, sugar, and cinnamon until well combined.
- Continue to heat until the hot chocolate is steaming and hot (do not boil).
- Pour into mugs and top with whipped cream and a sprinkle of cocoa powder or cinnamon sticks, if desired.
- Serve hot and enjoy!
Notes
For a richer hot chocolate, use half and half or heavy cream instead of milk.
For a spicier hot chocolate, add a pinch of cayenne pepper or a dash of chili powder.
If you prefer a thinner consistency, use less cocoa powder and sugar.
Experiment with different types of milk (dairy, almond, coconut) for a personalized touch.
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Nutrition
Calories: 160kcal
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