Honey Soy BBQ Sauce is a deliciously balanced sauce that combines the sweetness of honey with the umami flavor of soy sauce. This versatile sauce works great as a marinade, glaze, or dipping sauce. Perfect for grilling, it enhances the flavor of meats, vegetables, and tofu, making it a must-have for your barbecue repertoire.
Serving and Pairing Suggestions
Use Honey Soy BBQ Sauce to marinate chicken, pork, or tofu before grilling for a rich, flavorful dish. It also serves as an excellent glaze during the last few minutes of cooking. Pair it with grilled vegetables or serve it alongside dishes like Vegan BBQ Cauliflower Wings or Grilled Chicken Tandoori. For a complete meal, drizzle it over a bowl of rice or quinoa, topped with fresh herbs.
Tips and Notes
- Honey: Use pure honey for the best flavor. If you need a vegan alternative, consider using maple syrup or agave nectar.
- Soy Sauce: Choose low-sodium soy sauce to control the saltiness of the sauce. You can also use tamari for a gluten-free option.
- Additions: For extra depth, add minced garlic, grated ginger, or a splash of sesame oil to the sauce. Adjust the ingredients to your taste.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Use it as a marinade or drizzle it over your favorite dishes.
Enjoy the sweet and savory Honey Soy BBQ Sauce as a delightful addition to your grilling and cooking adventures!
Honey Soy BBQ Sauce
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1/2 cup honey - preferably raw for more flavor
- 1/4 cup soy sauce - use low sodium if preferred
- 2 tablespoons apple cider vinegar - adds tanginess
- 1 tablespoon ketchup - for a touch of sweetness and texture
- 1 teaspoon garlic powder - for flavor depth
- 1 teaspoon onion powder - enhances overall savory flavor
- 1/2 teaspoon black pepper - for mild heat
- 1 teaspoon cornstarch - mixed with 2 teaspoons water for thickness, optional
Instructions
- In a medium saucepan, combine the honey, soy sauce, apple cider vinegar, ketchup, garlic powder, onion powder, and black pepper.
- Whisk the ingredients together until well blended.
- Heat the mixture over medium heat until it starts to bubble gently. Allow it to simmer for about 5-10 minutes, stirring occasionally.
- If you prefer a thicker sauce, mix the cornstarch with water and add it to the sauce, stirring continuously until it thickens.
- Remove from heat and let it cool slightly before using or storing.
