Honey Mustard Dressing blends the sweetness of honey with the tangy bite of mustard, creating a versatile and flavorful dressing. Perfect for drizzling over salads, dipping vegetables, or adding a touch of sweetness to sandwiches, this dressing brings a delightful balance of flavors to a variety of dishes.
Serving Suggestions
Use Honey Mustard Dressing to enhance salads, from crisp greens to hearty grain bowls. It also works well as a dipping sauce for fresh vegetables, chicken tenders, or pretzels. For a simple yet delicious twist, try it as a spread for sandwiches or wraps.
Pairing Ideas
This dressing complements a wide range of dishes. It pairs well with mixed green salads, grilled chicken, or roasted vegetables, adding a sweet and tangy contrast. It also works nicely with sandwiches or wraps, providing a flavorful kick. For a more substantial meal, enjoy it alongside a hearty soup or a grain-based salad.
Tips and Notes
- Honey: Use pure honey for the best flavor. Adjust the amount of honey to taste, depending on your preference for sweetness.
- Mustard: Choose a mustard variety that suits your taste—yellow mustard for a milder flavor or Dijon mustard for a sharper bite.
- Consistency: For a thicker dressing, add less liquid or more mustard. For a lighter consistency, whisk in additional vinegar or a splash of water.
- Storage: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake or stir before using to ensure it is well-mixed.
Enjoy the sweet and tangy flavors of Honey Mustard Dressing as a versatile addition to your meals!
Honey Mustard Dressing
Equipment
- Medium bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika - optional for a bit of smokiness
- Salt and freshly ground black pepper - to taste
Instructions
- Mix Ingredients: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth and well combined. If using, add the paprika at this stage.
- Season: Taste the dressing and season with salt and freshly ground black pepper as needed. Adjust the sweetness or tanginess by adding more honey or mustard if desired.
- Serve or Refrigerate: The dressing can be used immediately or transferred to an airtight container and stored in the refrigerator. It usually keeps well for up to a week. Give it a good stir or shake before using if it has been refrigerated.