Honey Butter

Honey Butter
American, Condiments, Spreads & Butters

Honey Butter is a sweet, creamy spread that’s perfect for adding a touch of richness to your favorite dishes.

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This easy-to-make condiment combines the smoothness of butter with the natural sweetness of honey, creating a delightful blend that enhances everything it touches. Whip it up in just a few minutes and use it to elevate breakfast pancakes, fresh biscuits, or even as a glaze for roasted vegetables.

With wholesome ingredients and a simple preparation method, this recipe is a must-try for anyone looking to make their meals just a bit sweeter!

Serving and Pairing Suggestions

Serve prepared condiment generously on warm biscuits or fluffy pancakes for a breakfast treat that everyone will love. It also pairs beautifully with freshly baked bread or muffins. For a unique twist, try it on roasted sweet potatoes or as a dip for apple slices.

If you’re looking for additional recipes to enjoy with Honey Butter, consider making Baked Brie with Fig Jam and Walnuts for a fancy appetizer, or Blueberry Lemon Ricotta Pancakes for a delightful breakfast option.

Tips and Notes

  • Use quality ingredients: Select high-quality butter for the best flavor.
  • Adjust sweetness: Feel free to add more or less honey based on your preference.
  • Mix well: Blend the honey and butter thoroughly for a smooth consistency.
  • Storage: Keep your honey butter in an airtight container in the refrigerator for up to two weeks.
  • Room temperature: Let butter soften before mixing for easier blending.

Spread joy and sweetness with this homemade Honey Butter. It’s an easy addition that can transform the simplest meals into something truly special.

Honey Butter

Honey Butter

A delectable blend of sweet honey and creamy butter, Honey Butter is the perfect spread for warm biscuits, toast, or pancakes. This simple recipe combines the natural sweetness of honey with the rich, buttery flavor that elevates your breakfast or snack to the next level.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Spread
Cuisine American
Servings 12 servings
Calories 100 kcal

Equipment

  • 1 Mixing bowl
  • 1 Hand mixer or whisk
  • 1 Spatula
  • 1 Container for storage

Ingredients
  

  • 1 cup 226g unsalted butter (softened)
  • 1/2 cup 170g honey (preferably raw)
  • 1/2 teaspoon 2g salt (optional)

Instructions
 

  • In a mixing bowl, add the softened butter and use a hand mixer or whisk to cream it until light and fluffy.
  • Gradually add the honey to the butter, continuing to mix until well combined.
  • If using, stir in the salt to taste.
  • Transfer the Honey Butter to a container for storage. Serve immediately or refrigerate.

Notes

This Honey Butter can be stored in the refrigerator for up to 2 weeks.
For a flavored twist, consider adding cinnamon or vanilla extract.
Use unsalted butter for more control over the saltiness.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 9gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 20mgSugar: 8g
Keyword Butter Spread, honey butter, sweet spread
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