Homemade Tomato Sauce is the answer to all your pasta needs! This classic recipe combines ripe tomatoes with fresh herbs, garlic, and a touch of olive oil to create a sauce that is both simple and full of flavor.
Whether you’re pouring it over spaghetti or using it as a base for pizza, this sauce will take your dishes to the next level. Plus, making it at home means you can control the ingredients and tailor it to your taste. Perfect for a weeknight dinner or batch cooking for meal prep, this easy-to-follow recipe is a must-have in your kitchen.
Serving and Pairing Suggestions
Serve this Homemade Tomato Sauce with your favorite pasta for an instant classic! You can also pair it with Pasta Carbonara for a creamy contrast, or use it in Classic Stuffed Shells for a delightful stuffed experience. If you’re looking for something lighter, drizzle it over Zucchini Noodles with Pesto.
You can even use it as a base for homemade pizzas or brush it over grilled vegetables for added flavor. The options are endless!
Tips and Notes
- Fresh Tomatoes: Use fresh, ripe tomatoes for the best flavor.
- Herbs: Fresh herbs like basil and oregano will enhance the sauce.
- Cooking Time: Simmer the sauce longer for a richer taste.
- Storing: Store in an airtight container in the fridge for up to one week or freeze for later use.
- Customization: Add a pinch of red pepper flakes for a spicy kick.
Try this Homemade Tomato Sauce today and watch it transform your meals. It’s easy, delicious, and the perfect addition to your kitchen repertoire!
Homemade Tomato Sauce
Equipment
- 1 Large saucepan
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 2 tablespoons olive oil extra virgin recommended
- 4 large tomatoes peeled and chopped
- 2 cloves garlic minced
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon sugar to balance acidity
- 1 tablespoon fresh basil chopped, or 1 teaspoon dried
- 1 tablespoon fresh oregano chopped, or 1 teaspoon dried
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped tomatoes, salt, black pepper, sugar, basil, and oregano.
- Bring the mixture to a simmer and cook uncovered for about 30 minutes, stirring occasionally, until the sauce thickens.
- Taste and adjust seasoning if necessary. Remove from heat.
- Allow to cool slightly, then use immediately or store in the refrigerator.