Are you tired of store-bought teriyaki sauce with long ingredient lists and strange preservatives? Making your own Homemade Teriyaki Sauce is not only simple, but it also gives you the freedom to customize it to your taste!
This recipe combines soy sauce, honey, ginger, and garlic to create a deliciously thick, sweet, and tangy sauce perfect for marinades, dipping, or drizzling over your favorite dishes. Plus, it only takes about 15 minutes to whip up!
Whether you’re grilling chicken, stir-frying vegetables, or drenching tofu, this homemade version will quickly become a household go-to.
Serving and Pairing Suggestions
Serve your Homemade Teriyaki Sauce drizzled over grilled chicken or steamed broccoli for a delicious dinner. For a complete meal, pair it with Zucchini Noodles with Pesto or Thai Peanut Noodles for a delightful fusion experience. You can also use it as a marinade for Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh or toss it with Vegetarian Spring Rolls with Sweet Chili Sauce for a fun appetizer!
Tips and Notes
- Balance Sweetness: Adjust honey or sugar to your liking for a sweeter or less sweet sauce.
- Thickening Options: For a thicker consistency, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water).
- Storage: Keep the sauce in an airtight container in the fridge for up to two weeks.
- Fresh Ingredients: Use freshly grated ginger and minced garlic for the best flavor.
- Versatile Use: Use this sauce in stir-fries, as a glaze for grilled meats, or as a flavorful dip.
Ready to make your meals more exciting? Dive into the kitchen and give this Homemade Teriyaki Sauce a try! Your taste buds will thank you!
Homemade Teriyaki Sauce
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1/2 cup 120ml soy sauce (low-sodium preferred)
- 1/4 cup 60ml mirin (Japanese sweet rice wine)
- 1/4 cup 50g brown sugar (lightly packed)
- 1 tablespoon 15ml rice vinegar (or apple cider vinegar)
- 1 tablespoon 15g cornstarch (optional, for thickening)
- 1/4 cup 60ml water (for cornstarch slurry, if using)
Instructions
- In a medium saucepan over medium heat, combine soy sauce, mirin, brown sugar, and rice vinegar.
- Whisk together until the sugar is fully dissolved and the mixture begins to simmer.
- If you prefer a thicker sauce, mix cornstarch and water in a separate bowl to create a slurry.
- Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously.
- Simmer for an additional 2-3 minutes until the sauce thickens to your desired consistency.
- Remove from heat and allow to cool slightly before using or storing.