Homemade Orange Liqueur

homemade orange liqueur
Liqueurs, Mediterranean

Welcome back to Spiced Spoons, where today we’re mixing up magic with Homemade Orange Liqueur. This recipe promises to infuse your cocktails and evenings with the vibrant essence of oranges. It’s easy, rewarding, and utterly delicious. Let’s get zesty!

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First up, pick your oranges. Not just any oranges—go for the fresh, ripe ones. The better your oranges, the better your liqueur. For tips on selecting the perfect citrus, see our guide on choosing fruits for homemade liqueurs.

Choose your spirit next. Vodka or a neutral grain spirit works best. It’s all about the base, which carries the orange zest’s bold flavors.

This Homemade Orange Liqueur isn’t just a drink; it’s a craft, a creation that carries the warmth of the sun in every sip. Whether you’re dressing up a cocktail, adding a splash to your baking, or savoring it neat, this liqueur promises to deliver a burst of homemade happiness.

homemade orange liqueur

Homemade Orange Liqueur

This delicious and easy-to-make orange liqueur is perfect for sipping on its own or adding a burst of citrus flavor to your favorite cocktails. Made with fresh oranges and a few simple ingredients, this homemade liqueur is sure to impress.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Drinks
Cuisine Mediterranean
Servings 5 cups
Calories 130 kcal

Equipment

  • Medium saucepan
  • Fine mesh strainer
  • Large bowl
  • Glass bottle or jar with lid
  • Measuring cups and spoons

Ingredients
  

  • 6 large oranges
  • 2 cups 480ml water
  • 2 cups 400g granulated sugar
  • 2 cups 480ml vodka or grain alcohol
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Rinse the oranges and pat dry. Using a vegetable peeler, peel the oranges, being careful not to include too much of the white pith.
  • In a medium saucepan, bring the water and sugar to a boil, stirring until the sugar dissolves completely.
  • Add in the orange peels and let simmer for 10 minutes.
  • Remove from heat and let the mixture cool completely.
  • In a large bowl, combine the cooled syrup and vodka (or grain alcohol) and stir well.
  • If desired, add in the vanilla extract and mix again.
  • Using a fine mesh strainer, strain the mixture into a glass bottle or jar with a lid.
  • Seal the bottle and let it sit in a cool, dark place for at least 3 weeks, shaking the bottle occasionally.
  • After 3 weeks, your homemade orange liqueur is ready to enjoy! Store it in the fridge for up to 6 months.

Notes

For a stronger orange flavor, use more peels or let the mixture infuse for longer.
You can use any type of orange for this recipe, such as navel oranges or Valencia oranges.
Try adding in other flavors like cinnamon or cloves for a unique twist.
Use this liqueur to make delicious cocktails or add a splash to your coffee or hot chocolate for a flavorful kick.

Nutrition

Calories: 130kcal
Keyword Citrus, Homemade, Liqueur
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