Homemade Mini Quiches are the ultimate finger food that everyone loves! These bite-sized treats are perfect for brunch, parties, or as a quick snack. You can customize them with your favorite vegetables, meats, and cheeses.
They are simple to prepare, making them an ideal choice for both novice cooks and experienced chefs. Whether you’re entertaining guests or packing lunch for the week, these mini quiches are a tasty and healthy option that won’t disappoint. Plus, they can be made ahead of time and stored in the fridge or freezer for easy meal prep.
Serving and Pairing Suggestions
Serve your mini quiches warm or at room temperature for the best flavor. They pair wonderfully with a fresh Mixed Green Salad for a light meal. For brunch, consider offering them alongside Refreshing Homemade Lemonade or a classic Iced Vanilla Latte.
If you’re feeling adventurous, try serving them with a side of Homemade Tzatziki Greek Sauce for a delightful contrast. For more ideas, check out these recipes: Vegetarian Spring Rolls with Sweet Chili Sauce and Tomato Gazpacho Shots.
Tips and Notes
- Prepare Ahead: You can assemble the quiches a day in advance. Just pour the egg mixture before baking.
- Use a Muffin Tin: A non-stick muffin tin makes it easy to pop the quiches out after baking.
- Customize Fillings: Experiment with different ingredients like spinach, ham, or feta cheese.
- Storage: Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven for best results.
Enjoy these delicious mini quiches anytime for a burst of flavor in a small package! Try making them today and get creative with your favorite fillings.
Homemade Mini Quiches
Equipment
- 1 Muffin tin
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 6 large eggs - beaten
- 1 cup milk - whole or 2%
- 1 cup shredded cheese - cheddar, mozzarella, or your choice
- 1/2 cup diced cooked ham - or bacon, or vegetables
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder - optional
- 1/2 teaspoon onion powder - optional
- Fresh herbs - optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a lightly floured surface and cut into circles that fit into the muffin tin.
- Press the crust circles into the muffin tin cups.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Evenly distribute the diced ham (or bacon/vegetables) and cheese into each pie crust.
- Pour the egg mixture on top of the fillings in each crust until almost full.
- Bake in the preheated oven for 18-20 minutes or until the egg is set and the tops are golden.
- Remove from the oven and let cool slightly before removing from the tin.
- Garnish with fresh herbs if desired and serve warm.