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Homemade Enchilada Sauce

Homemade Enchilada Sauce
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Homemade Enchilada Sauce is a robust and flavorful sauce that brings a delightful kick to your enchiladas and other Mexican dishes. This sauce combines the rich taste of tomatoes with the warm heat of chili powder and other spices, creating a perfect balance of flavors that enhances any meal.

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Serving Suggestions

Use Homemade Enchilada Sauce to smother your favorite enchiladas, tacos, or burritos for a deliciously spicy and tangy touch. It also works well as a base for Mexican-style casseroles or as a flavorful topping for grilled meats or roasted vegetables. For a quick and tasty meal, try it as a sauce for baked eggs or a dip for crispy tortilla chips.

Pairing Ideas

This sauce pairs beautifully with a variety of Mexican dishes. It complements enchiladas, burritos, and tacos, adding depth and spice. It also works nicely with sides such as Mexican rice, refried beans, or a fresh corn salad. For a more substantial meal, enjoy it with a hearty grain-based salad or a comforting soup.

Tips and Notes

  • Tomatoes: Use canned tomatoes or tomato sauce as the base for a smooth texture. Adjust the amount based on your preference for sauce thickness.
  • Spices: Customize the level of heat by adjusting the amount of chili powder and other spices. Add a touch of cumin or oregano for extra depth of flavor.
  • Consistency: For a thicker sauce, simmer it longer to reduce it slightly. For a thinner consistency, add a splash of chicken or vegetable broth.
  • Storage: Store leftover sauce in an airtight container in the refrigerator for up to 1 week. It can also be frozen for longer storage—thaw and stir before using.

Enjoy the rich and spicy flavors of Homemade Enchilada Sauce as a versatile addition to your favorite Mexican dishes!

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Homemade Enchilada Sauce

Homemade Enchilada Sauce

This homemade enchilada sauce is a simple and flavorful base for your favorite enchiladas. Made with just a few ingredients, it brings a delicious kick to your dishes that will impress family and friends. Perfect for elevating your Mexican food experience!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Condiments, Sauces
Cuisine Mexican
Servings 2 cups
Calories 60 kcal

Equipment

  • 1 Large saucepan
  • 1 Whisk
  • 1 Measuring cups
  • 1 Measuring spoons

Ingredients
  

  • 2 tablespoons olive oil - for sautéing
  • 2 tablespoons chili powder - adjust based on spice preference
  • 1 teaspoon ground cumin - adds warm flavor
  • 1 teaspoon garlic powder - adds depth
  • 1 teaspoon onion powder - adds sweetness
  • 1/2 teaspoon salt - to taste
  • 1/4 teaspoon black pepper - to taste
  • 1/4 teaspoon cayenne pepper - optional, for heat
  • 2 cups tomato sauce - base for the sauce
  • 1 cup vegetable broth - for desired consistency

Instructions
 

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir for about 1 minute until fragrant.
  • Pour in the tomato sauce and vegetable broth, whisking until well combined.
  • Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until it thickens slightly.
  • Taste and adjust seasoning as necessary. Remove from heat and let cool before using or storing.

Notes

This enchilada sauce can be adjusted based on your spice preference. You can add more chili powder for a spicier sauce or reduce it for a milder flavor.
Feel free to experiment with adding herbs like oregano or cilantro for extra depth in flavor. If you’re looking for a smoky flavor, consider adding a bit of chipotle powder.

Nutrition

Serving: 100gCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSodium: 250mgFiber: 1gSugar: 2g
Keyword easy enchilada sauce, Enchilada Sauce, homemade enchilada sauce
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