Homemade Enchilada Sauce is a robust and flavorful sauce that brings a delightful kick to your enchiladas and other Mexican dishes. This sauce combines the rich taste of tomatoes with the warm heat of chili powder and other spices, creating a perfect balance of flavors that enhances any meal.
Serving Suggestions
Use Homemade Enchilada Sauce to smother your favorite enchiladas, tacos, or burritos for a deliciously spicy and tangy touch. It also works well as a base for Mexican-style casseroles or as a flavorful topping for grilled meats or roasted vegetables. For a quick and tasty meal, try it as a sauce for baked eggs or a dip for crispy tortilla chips.
Pairing Ideas
This sauce pairs beautifully with a variety of Mexican dishes. It complements enchiladas, burritos, and tacos, adding depth and spice. It also works nicely with sides such as Mexican rice, refried beans, or a fresh corn salad. For a more substantial meal, enjoy it with a hearty grain-based salad or a comforting soup.
Tips and Notes
- Tomatoes: Use canned tomatoes or tomato sauce as the base for a smooth texture. Adjust the amount based on your preference for sauce thickness.
- Spices: Customize the level of heat by adjusting the amount of chili powder and other spices. Add a touch of cumin or oregano for extra depth of flavor.
- Consistency: For a thicker sauce, simmer it longer to reduce it slightly. For a thinner consistency, add a splash of chicken or vegetable broth.
- Storage: Store leftover sauce in an airtight container in the refrigerator for up to 1 week. It can also be frozen for longer storage—thaw and stir before using.
Enjoy the rich and spicy flavors of Homemade Enchilada Sauce as a versatile addition to your favorite Mexican dishes!
Homemade Enchilada Sauce
Equipment
- 1 Large saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 2 tablespoons olive oil for sautéing
- 2 tablespoons chili powder adjust based on spice preference
- 1 teaspoon ground cumin adds warm flavor
- 1 teaspoon garlic powder adds depth
- 1 teaspoon onion powder adds sweetness
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
- 1/4 teaspoon cayenne pepper optional, for heat
- 2 cups tomato sauce base for the sauce
- 1 cup vegetable broth for desired consistency
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir for about 1 minute until fragrant.
- Pour in the tomato sauce and vegetable broth, whisking until well combined.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until it thickens slightly.
- Taste and adjust seasoning as necessary. Remove from heat and let cool before using or storing.