Hey there, chocolate lovers! Today, we’re diving into the world of Homemade Dubai Chocolate with Pistachio Cream.
This treat is inspired by Dubai’s Fix Dessert Chocolatier, the masterminds behind the iconic “Can’t Get Knafeh of It” chocolate bar. While this recipe is not an exact replica, it offers a simpler version that skips the kataifi pastry while still capturing the essence of the original flavors.
If you’re looking for a deliciously sweet treat that’s super easy to whip up, then this recipe is just for you! Not only does it taste incredible, but it also brings a taste of Dubai right to your kitchen. With creamy chocolate blended with rich pistachio, it’s a match made in dessert heaven. Plus, it’s customizable! Want to add some sea salt or a dash of cardamom?
Go for it! This recipe is quick, making it perfect for a spur-of-the-moment craving or impressing someone special. Let’s get started on how to make this decadent dessert!
Serving and Pairing Suggestions:
This Homemade Dubai Chocolate with Pistachio Cream is honestly a showstopper on its own. You can totally serve it as is, or go the extra mile with some fun toppings. Think a sprinkle of flaky sea salt for that sweet and salty vibe, or even some dried rose petals for a super chic look. If you’re feeling extra, a drizzle of honey or a dollop of whipped cream wouldn’t hurt either.
For drinks, this chocolate bar would pair perfectly with a Peach Bellini for a brunch vibe, or perhaps a Strawberry Daiquiri Cocktail if you’re going for something more festive.
If you’re in the mood for something warm and comforting, a Hot Chocolate with Cinnamon or even a Chai Latte would be divine. For a more dessert-focused occasion, a slice of New York Style Cheesecake or a piece of Classic Pecan Pie would make this an epic sweet spread.
Pro Tips and Storage
- Chocolate Tempering is Key: For that perfect snap and shine, make sure your chocolate is tempered correctly. It might sound intimidating, but a double boiler or even a microwave method can work wonders if you’re careful!
- Pistachio Cream Consistency: If your pistachio cream is too thick, stir in a tiny bit of milk or cream until it reaches a smooth, spreadable consistency. Too thin? Pop it in the fridge for a few minutes to firm up.
- Nut Nirvana: Don’t be afraid to experiment with other nuts! Almonds, hazelnuts, or even some toasted coconut would be delicious additions.
- Make Ahead Magic: You can totally make the pistachio cream a day in advance and store it in an airtight container in the fridge. Just let it come to room temp for a few minutes before spreading.
- Storage Smarts: Store your finished chocolate bars in an airtight container at room temperature for up to a week. If it’s really warm where you are, the fridge might be better to prevent melting, but let it sit out for a few minutes before you dive in for the best texture.
Recipe Variations
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes to your melted chocolate for a sweet and spicy sensation.
- White Chocolate Dream: Swap the dark chocolate for white chocolate and consider adding a swirl of raspberry coulis to the pistachio cream.
- Nut-Free Fun: If you have nut allergies, try a sunflower seed butter or tahini-based cream and top with toasted pumpkin seeds or crispy rice pearls.
Frequently Asked Questions
- Can I make this ahead of time?
Yes! The pistachio cream can be made a day in advance. The chocolate bars themselves are best enjoyed within a week, but you can store them in an airtight container. - What if I don’t have pistachios?
No worries! You can substitute with other nuts like almonds or hazelnuts, or even use a seed butter like sunflower seed butter for a nut-free option. - How do I store leftovers?
Store your Homemade Dubai Chocolate with Pistachio Cream in an airtight container at room temperature for up to a week. If your kitchen is super warm, pop them in the fridge.
What’s your favorite topping combo for this chocolate bar? Drop a comment and let me know! If you try this recipe, please rate it and leave a comment below! Don’t forget to snap a pic and tag us on Instagram!ive this a try, then let us know how it turns out! Your taste buds will thank you!
Homemade Dubai Chocolate with Pistachio Cream
Equipment
- 1 Double boiler
- 1 silicone mold
- 1 Mixing bowl
- 1 Spatula
Ingredients
- 200 g milk chocolate - chopped into pieces
- 100 g white chocolate - chopped into pieces
- 50 g pistachio nuts - finely chopped
- 200 g heavy cream - for the pistachio cream
- 50 g pistachio paste - ready-made or homemade
- 1 teaspoon vanilla extract - optional
Instructions
- Start by melting the milk chocolate using a double boiler until smooth.
- Once melted, pour the chocolate into the silicone mold and let it set for 10 minutes.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the pistachio paste and vanilla extract into the whipped cream until well combined.
- Add chopped pistachios into the chocolate mold and fill with the pistachio cream mixture.
- Top with melted white chocolate and let it set completely in the fridge.
- Once set, remove the chocolates from the mold and enjoy!