Okay, so I have this major food crush right now, and it’s on Homemade Coney Island Dogs! Seriously, who doesn’t love a good dog smothered in chili, mustard, and onions? This recipe is my go-to when I’m craving something quick, comforting, and totally slurp-worthy. Plus, it’s way easier than you think to whip up an awesome version at home.
What I love most about these Homemade Coney Island Dogs is that you can totally customize them. I’m talking about swapping out the chili recipe, adding different toppings, or even switching up the type of dog. This easy Homemade Coney Island Dogs recipe is perfect for a chill night in or when you’re trying to feed a crowd without breaking the bank.
Trust me; once you nail this, you’ll never go back to the drive-through! If you wondered how to make the best Homemade Coney Island Dogs, this is your sign.
Serving and Pairing Suggestions
Okay, so you’ve got your amazing Homemade Coney Island Dogs ready – now what? Here’s how I like to serve them up:
- Classic Sides: You can’t go wrong with some Classic Coleslaw Recipe or even some crispy Sweet Potato Fries.
- Fresh & Light: To balance out the richness, try serving these dogs with a light and refreshing Shredded Romaine and Cucumber Salad with Yogurt Dressing.
- Spice It Up: For a fun twist, add a side of Spicy Buffalo Cauliflower to kick up the heat!
- Drinks: Wash it all down with a cold Watermelon Agua Fresca or a fun Vanilla Bourbon Cola.
Tips and Notes
- Chili Matters: Don’t skimp on the chili! Use your favorite recipe or a good quality canned version. For a flavor explosion, try a chili with a little cocoa powder in it.
- Dog Selection: All-beef franks are the classic choice, but feel free to experiment with different types of sausage. Just make sure they fit your buns!
- Onion Prep: Dice your onions super fine for that authentic Coney Island experience. Some people even like to soak them in water for a bit to mellow out the flavor.
- Mustard Magic: Yellow mustard is the traditional choice, but a little Dijon or even some spicy brown mustard can add a fun twist.
- Bun Love: Toast your buns! It makes all the difference in texture and keeps them from getting soggy.
Okay, so who’s ready to ditch the fast food and make these epic Homemade Coney Island Dogs? Let me know your fave pairing below!
Homemade Coney Island Dogs
Equipment
- 1 Skillet
- 1 Cooking spoon
Ingredients
- 1 pound Ground Beef - Lean (for rich flavor)
- 1 Small Onion - Chopped (adds sweetness)
- 2 Tbls. Prepared Yellow Mustard
- 2 Tbls. Vinegar - for tanginess
- 2 Tbls. Sugar - balances flavors
- 1 Tbls. Water
- 1 tsp. Worcestershire Sauce
- 1/4 tsp. Celery Seed - for a hint of earthiness
- 1/4 tsp. Tabasco Sauce - adjust to taste
- 1/4 cup Catsup - Approximate (Use enough to keep mixture loose)
Instructions
- In a salted skillet over medium heat, brown the ground beef with the chopped onion, breaking up the meat with a fork to crumble fine. Drain off excess fat.
- Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, and Tabasco sauce to the skillet. Mix well.
- Add enough catsup to keep the mixture loose and stir to combine.
- Reduce heat to low and simmer uncovered for 35 to 40 minutes, stirring occasionally.
- Serve the sauce over hot weiners in buns.