Hey foodies! If you’re looking for a super refreshing dish to impress your friends at your next picnic or BBQ, you’ve hit the jackpot with this Grilled Watermelon Gazpacho with Lime Crema.
This chilled soup is not only quick and easy to whip up, but it’s packed with flavor and perfect for those hot summer days. Plus, it’s vegan-friendly and can be customized to fit your taste! By grilling the watermelon, you bring out a hint of smokiness that makes this dish stand out.
Think of it as a next-level summer soup that’s full of hydration. Let’s dive into how to make this juicy grilled watermelon gazpacho that will make your taste buds dance!
Serving and Pairing Suggestions:
To really amp up your dining experience, serve this Grilled Watermelon Gazpacho with a side of Vegetarian Spring Rolls with Sweet Chili Sauce for that perfect crunchy dip, or maybe some Zucchini Noodles with Pesto for a fresh, pasta vibe. Feeling like something sweeter?
A glass of Watermelon Sangria or Watermelon Agua Fresca pairs perfectly. You can even level up your brunch with a side of Vegan Tofu Scramble. You can’t go wrong here!
Tips and Notes:
- Grill Marks: Make sure to grill the watermelon for a few minutes to get those beautiful grill marks; it enhances the flavor!
- Ingredient Swap: If you’re not a fan of cucumbers, try using zucchini instead for a different texture.
- Storage: Store any leftovers in an airtight container in the fridge for a couple of days. The flavors will meld together even more!
Ready to wow your friends? Give this recipe a try or explore more amazing dishes on the blog!
Grilled Watermelon Gazpacho with Lime Crema
Equipment
- 1 Grill
- 1 Blender
- 1 Cutting board
- 1 Knife
- 1 Mixing bowl
Ingredients
- 4 cups diced seedless watermelon - for soup
- 1 medium cucumber - peeled and diced
- 1 red bell pepper - diced
- 1 small red onion - diced
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- Salt to taste
- 1 cup Greek yogurt - for crema
- 1 tablespoon lime zest
- 1 tablespoon honey
Instructions
- Preheat the grill to medium-high heat. Grill watermelon slices for about 2-3 minutes on each side until grill marks appear.
- Remove watermelon from the grill and cut into chunks.
- In a blender, combine grilled watermelon, cucumber, bell pepper, red onion, olive oil, lime juice, and salt. Blend until smooth.
- For the lime crema, mix Greek yogurt, lime zest, honey, and a pinch of salt in a mixing bowl until well combined.
- Serve the gazpacho chilled, drizzled with lime crema.