Grilled Tandoori Chicken Wings with Mango-Chile Raita is a vibrant dish that combines marinated chicken wings with the bold flavors of tandoori spices. Grilling enhances the smoky flavor, while the creamy mango-chile raita adds a refreshing contrast. This dish is perfect for gatherings or a casual dinner, bringing a taste of Indian-inspired cuisine to your table.
Serving and Pairing Suggestions
Serve the grilled chicken wings hot off the grill, accompanied by a generous side of mango-chile raita for dipping. They pair wonderfully with sides like Cucumber Ribbon Salad or Fattoush Salad for a refreshing contrast.
For a complete meal, consider adding Jasmine Rice with Toasted Pine Nuts and Chives or Garlic Naan to soak up the flavors.
Tips and Notes
- Marinade: Marinate the chicken wings in a mixture of yogurt, tandoori spices, garlic, and ginger for at least 2 hours, or overnight for the best flavor.
- Grilling: Grill the wings over medium-high heat, turning occasionally, until they are cooked through and have a nice char. This usually takes about 20-25 minutes.
- Raita: For the mango-chile raita, combine yogurt with diced ripe mango, chopped cilantro, diced green chilies, and a pinch of salt. Adjust the spice level to your preference.
- Storage: Store any leftover wings and raita in separate airtight containers in the refrigerator for up to 3 days. Reheat the wings gently on the grill or in the oven to restore their texture.
Enjoy the spicy and flavorful Grilled Tandoori Chicken Wings with Mango-Chile Raita as a delicious addition to your meal!
Grilled Tandoori Chicken Wings with Mango-Chile Raita
Equipment
- 1 Grill
Ingredients
- 2 lbs chicken wings - tips: pat dry before marinating
- 1 cup plain yogurt
- 2 tablespoons tandoori spice blend - variation: make your own blend with cumin, coriander, paprika, and turmeric
- 1 teaspoon red chili powder
Instructions
- In a large bowl, mix together the yogurt, tandoori spice blend, and red chili powder.
- Add the chicken wings to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 2 hours.
- Preheat the grill to high heat. Grill the chicken wings for about 10 minutes on each side, or until cooked through and charred.
- In a small bowl, mix together diced mango, chopped cilantro, minced green chilies, and a squeeze of lime juice to make the mango-chile raita.
- Serve the grilled tandoori chicken wings with the mango-chile raita on the side for dipping.