Elevate your steak experience with Grilled Strip Steaks topped with Miso-Truffle Butter. It is a luxurious combination that brings together the high-quality beef and miso, enhanced by the earthiness of truffle oil.
This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.
Serving and Pairing Suggestions
Serve the Grilled Strip Steaks hot off the grill. Top with a generous dollop of miso-truffle butter that melts beautifully over the meat.
This dish pairs wonderfully with sides like Garlic Mashed Potatoes, Roasted Brussels Sprouts, or a light Mixed Green Salad to balance the richness of the steak.
A bold red wine, such as Cabernet Sauvignon or Malbec, complements the flavors perfectly.
Tips and Notes
- Steaks: Choose high-quality strip steaks for the best flavor and tenderness. Look for well-marbled cuts to ensure juiciness.
- Miso-Truffle Butter: To make the miso-truffle butter, blend softened butter with white miso paste, a drizzle of truffle oil, and a touch of garlic. Adjust the amount of truffle oil based on your preference for intensity.
- Grilling Method: Preheat your grill to high heat. Season the steaks with salt and pepper before grilling them for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
- Resting Time: Allow the grilled steaks to rest for about 5 minutes before serving. This helps retain the juices for a more tender bite.
- Storage: Store any leftover cooked steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
If you need alternative recipe suggestions for serving and pairing, consider adding a Miso Glazed Eggplant or Creamy Polenta for a delicious twist! Enjoy the rich and savory experience of Grilled Strip Steaks as a standout dish for your next meal!
For those looking to perfect their steak grilling technique, our guide follow the “The Art of Grilling Steak: Unlocking the Secrets to Juicy Perfection“.
Grilled Strip Steaks with Miso-Truffle Butter
Equipment
- Grill
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 4 strip steaks - 1 inch thick
- 1/4 cup melted butter
- 2 tablespoons miso paste
- 1 tablespoon minced garlic
- 1 tablespoon truffle oil
- Salt and pepper
- Chopped fresh herbs - such as parsley or chives, for garnish
Instructions
- Preheat the grill to high heat.
- In a medium mixing bowl, whisk together the melted butter, miso paste, minced garlic, and truffle oil until well combined.
- Season the strip steaks generously with salt and pepper on both sides.
- Brush the miso-truffle butter mixture onto both sides of the steaks.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or until desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes on a plate covered with aluminum foil.
- Garnish with chopped fresh herbs before serving.