Grilled shrimp tacos are a fantastic dish that combines the flavors of juicy shrimp with fresh toppings and tortillas. They offer a delightful crunch and a hint of smokiness from the grill, making them perfect for a quick weeknight meal or a casual weekend gathering.
This recipe is easy to follow and requires minimal prep time, making it ideal for both seasoned chefs and beginners.
With its bright ingredients and satisfying taste, grilled shrimp tacos can offer a healthy yet filling option while satisfying your seafood cravings.
Serving and Pairing Suggestions
Serve these grilled shrimp tacos warm, topped with fresh ingredients like diced avocado, cabbage slaw, and your favorite salsa. For an extra kick, add a drizzle of spicy mayo or lime crema on top.
Pair them with side dishes like Zucchini Noodles with Pesto or Vegetarian Spring Rolls with Sweet Chili Sauce for a complete meal. A refreshing drink like Watermelon Agua Fresca can also complement the flavors nicely.
Tips and Notes
- Choose Fresh Shrimp: Opt for fresh or properly thawed shrimp for the best flavor and texture.
- Marinate: Let the shrimp marinate for at least 30 minutes to enhance the flavor.
- Grill Over Medium Heat: Ensure your grill is at medium heat for an even cook without drying out the shrimp.
- Use Soft Tortillas: Corn or flour tortillas add a great touch. Heat them up on the grill for a few seconds for extra warmth.
- Add Crunch: Include a crunchy element like cabbage slaw or pickled vegetables for added texture.
Don’t hesitate to whip up these grilled shrimp tacos for your next meal. They’re sure to be a hit for anyone looking for delicious, easy-to-make fare!
Grilled Shrimp Tacos
Equipment
- 1 Grill
- 1 Mixing bowl
- 1 Tongs
- 1 Cutting board
- 1 Knife
Ingredients
- 1 pound shrimp - peeled and deveined
- 2 tablespoons olive oil - for grilling
- 1 teaspoon chili powder - adds spice and color
- 1 teaspoon garlic powder - for an aromatic flavor
- 1 teaspoon lime juice - for zest
- 1/2 teaspoon salt - to taste
- 8 small tortillas - corn or flour, your choice
- 1 cup shredded cabbage - for crunch
- 1/2 cup diced tomatoes - for freshness
- 1/4 cup chopped cilantro - for flavor
- 1 avocado - sliced, for creaminess
- Lime wedges - for serving
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine shrimp, olive oil, chili powder, garlic powder, lime juice, and salt. Toss to coat the shrimp evenly.
- Let marinate for at least 15 minutes.
- Place the shrimp on the grill and cook for about 2-3 minutes on each side, until pink and opaque.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled shrimp, shredded cabbage, diced tomatoes, and chopped cilantro on each tortilla.
- Top with sliced avocado and squeeze extra lime juice on top.
- Serve with lime wedges on the side.