What is the Recipe About?
Grilled Salmon with Lemon Dill Sauce is a delightful and healthy dish that combines the rich flavor of perfectly grilled salmon with a bright, tangy sauce.
The lemon dill sauce adds a refreshing and aromatic touch, enhancing the natural taste of the salmon without overpowering it. This dish is ideal for both casual weeknight dinners and elegant dinner parties, offering a simple yet sophisticated flavor profile.
How to Serve?
Serve Grilled Salmon with Lemon Dill Sauce hot off the grill, arranged on a serving platter or individual plates.
Drizzle the sauce generously over the salmon fillets and garnish with fresh lemon slices and dill sprigs for an attractive presentation. Pair it with steamed vegetables, such as asparagus or green beans, and a side of wild rice or quinoa for a complete and balanced meal.
This dish is best enjoyed with a crisp white wine or a light, refreshing cocktail.
How to Pair?
Grilled Salmon with Lemon Dill Sauce pairs beautifully with a variety of side dishes and beverages.
Consider serving it with roasted potatoes, a fresh garden salad, or a creamy risotto. The bright flavors of the lemon dill sauce complement a chilled Sauvignon Blanc or a Chardonnay.
For non-alcoholic options, try a sparkling water with a splash of lemon or a herbal iced tea. The versatility of this dish makes it suitable for a wide range of dining experiences.
Some Notes About the Recipe
- Salmon Selection: Choose fresh, high-quality salmon fillets for the best flavor and texture. Wild-caught salmon is often preferred for its richer taste.
- Grilling Tips: Preheat the grill to medium-high heat and oil the grates to prevent sticking. Grill the salmon skin-side down first, then flip carefully to avoid breaking the fillets.
- Lemon Dill Sauce: For the sauce, combine freshly squeezed lemon juice, chopped fresh dill, minced garlic, and a touch of mayonnaise or Greek yogurt for creaminess. Season with salt and pepper to taste.
- Marinade: For extra flavor, marinate the salmon in a mixture of olive oil, lemon juice, garlic, and dill for at least 30 minutes before grilling.
- Cooking Time: Grill the salmon for about 4-6 minutes per side, depending on the thickness of the fillets, until it flakes easily with a fork.
- Presentation: For a professional touch, serve the salmon on a bed of sautéed spinach or arugula, and sprinkle with additional fresh dill and lemon zest.
Grilled Salmon with Lemon Dill Sauce
Equipment
- 1 Grill
Ingredients
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4-5 minutes per side, or until cooked through.
- In a small bowl, whisk together lemon juice, dill, garlic, Dijon mustard, salt, and pepper to make the sauce.
- Serve the grilled salmon topped with the lemon dill sauce. Enjoy!