Hey, friends! If you’re looking for a tasty, quick recipe that’ll blow your taste buds away, you’ve got to try this Grilled Salmon with Honey Sriracha Glaze!
In just 20 minutes, you can serve up juicy salmon fillets with a sweet and spicy glaze that’s perfect for summer BBQs or cozy dinners at home. This dish isn’t just super easy to whip up but also packs some serious health benefits thanks to the omega-3s in salmon. Plus, you can customize the glaze to suit your spice level! Want it sweeter? Add more honey. Want it spicier? Just pour in some extra sriracha.
Trust me, this recipe is about to become a weeknight favorite! Learn how to create this mouthwatering dish that’ll leave your friends asking for seconds!
Serving and Pairing Suggestions
When it comes to serving this grilled salmon, you can’t go wrong! It pairs perfectly with Wild Rice Pilaf for a hearty side, or you can keep it fresh and light with a Spinach and Pomegranate Salad.
If you’re feeling adventurous, serve it alongside Zucchini Noodles with Pesto for a delightful twist. And don’t forget to sip on something refreshing while you eat; a chilled Watermelon Sangria would be the ultimate summer vibe. Feeling adventurous? You could totally create your own recipe alongside the salmon to capture the full summer experience!
Tips and Notes
- Fresh Salmon: Always opt for fresh salmon if possible! It makes a world of difference in flavor.
- Marination: Let the salmon soak in that honey sriracha glaze for at least 15 minutes for maximum flavor.
- Substitutions: If you don’t have sriracha, feel free to use any hot sauce or chili paste that you love!
- Grill Marks: For the best grill marks, make sure your grill is super hot before placing the salmon.
You won’t want to miss out on this delicious Grilled Salmon with Honey Sriracha Glaze. Give it a try and let me know how it turns out in the comments!
Grilled Salmon with Honey Sriracha Glaze
Equipment
- 1 Grill
- 1 Mixing bowl
- 1 Whisk
- 1 Basting brush
Ingredients
- 4 fillets salmon - skin-on, for grilling
- 1/4 cup honey - for sweetness
- 2 tablespoons Sriracha - for heat
- 2 tablespoons soy sauce - for umami flavor
- 1 tablespoon olive oil - for moisture
- 1 teaspoon garlic powder - for extra flavor
- 1 teaspoon lime juice - for freshness
- Salt and pepper - to taste
Instructions
- In a mixing bowl, whisk together honey, Sriracha, soy sauce, olive oil, garlic powder, and lime juice until well combined.
- Season salmon fillets with salt and pepper, then brush the honey Sriracha glaze generously over the fillets.
- Preheat the grill to medium-high heat. Once hot, place the salmon fillets skin-side down on the grill.
- Grill the salmon for 6-8 minutes. Carefully flip the salmon and brush with more glaze, grilling for an additional 4-6 minutes until cooked through.
- Remove from the grill and let rest for a couple of minutes before serving. Drizzle with any remaining glaze.
- Serve with a side of your choice and enjoy your delicious grilled salmon!