rilled Polenta Cakes are the perfect combination of comfort and flavor. This dish features creamy, rich polenta that’s set into cakes, then grilled to create a crispy exterior while keeping the inside soft and satisfying. Not only are they easy to make, but they also offer a healthy alternative to traditional carb-heavy sides.
You can serve them as an appetizer, a side dish, or even as a light main course. Plus, they are gluten-free, making them a great choice for various diets. These cakes can be dressed up with sauces, herbs, and veggies. Use them to impress guests or simply enjoy a delicious meal any day of the week!
Serving and Pairing Suggestions
Grilled Polenta Cakes can shine on their own or be enhanced with delicious accompaniments. For a delightful meal, serve the cakes with a drizzle of Tzatziki Greek sauce or a dollop of Roasted Red Pepper Hummus. For a more heartwarming dish, consider pairing them with Roasted Vegetables or Sauteed Haricot Verts with Toasted Almonds.
If you’re looking for an ideal main dish to accompany the cakes, Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh create a fantastic balance. Don’t forget a refreshing drink; a glass of Watermelon Sangria or Prosecco Sangria would complement the flavors beautifully.
Tips and Notes
- Use fresh herbs: Incorporate herbs like basil or rosemary into the polenta mixture for an aromatic touch.
- Experiment with cheeses: Add grated Parmesan or feta to the polenta before setting it in the fridge for added creaminess.
- Personalize your toppings: Try topping the grilled cakes with roasted cherry tomatoes, spinach, or a sprinkle of nuts for extra flavor and texture.
- Keep an eye on the grill: Grill the cakes until they have a nice golden crust, which usually takes about 3-4 minutes per side.
Serve these Grilled Polenta Cakes at your next gathering or family meal to impress everyone at the table. They are sure to become a new favorite!
Grilled Polenta Cakes
Equipment
- Medium saucepan
- Whisk
- Baking dish or pan
- Grill or grill pan
- Spatula
Ingredients
- 1 cup polenta - cornmeal
- 4 cups water or vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil - plus more for grilling
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish - optional, such as basil or parsley
Instructions
- In a medium saucepan, bring the water or vegetable broth to a boil over medium-high heat.
- Gradually whisk in the polenta, reducing the heat to low. Continue to whisk constantly to avoid lumps. Cook the polenta for about 5 minutes, or until it begins to pull away from the sides of the pan and is thickened.
- Stir in the grated Parmesan cheese, olive oil, salt, and black pepper. Mix until the cheese is melted and the polenta is well combined.
- Transfer the polenta to a baking dish or pan, spreading it out evenly. Let it cool to room temperature, then refrigerate for at least 1 hour or until firm.
- Once the polenta is firm, cut it into 8 slices or squares.
- Preheat the grill or grill pan to medium-high heat. Brush the grill grates or grill pan with a little olive oil to prevent sticking.
- Grill the polenta cakes for 3-4 minutes on each side, or until they are golden brown and have grill marks.
- Remove the grilled polenta cakes from the grill and garnish with fresh herbs if desired.
- Serve warm as a side dish, appetizer, or main course, and enjoy with your favorite toppings or sauces.