Get ready to serve up some sunshine with these Grilled Pineapple Chicken Skewers! This recipe combines juicy, marinated chicken with sweet, caramelized pineapple for a dish that is not only super easy to make but also packed with flavor.
Perfect for your summer cookouts, these skewers come together quickly and require minimal prep time. All it takes is a handful of ingredients, a bit of marinating, and some time on the grill. It’s a great way to impress your guests with a dish that feels gourmet without all the fuss.
Whether you’re hosting a weekend barbecue or looking for a quick weeknight meal, these skewers fit the bill. Pair them with a chilled drink, and you’ll have an unforgettable meal.
Serving and Pairing Suggestions
Serve these delicious Grilled Pineapple Chicken Skewers hot off the grill, garnished with fresh herbs for a pop of color. They make the perfect centerpiece for any meal!
Pair them with a refreshing salad like our Spinach and Pomegranate Salad or a side of Sweet Potato Fries for a complete dinner experience. Looking for something to sip? A glass of Watermelon Sangria or a Minty Lavender Chamomile Tea will complement the flavors beautifully.
For an even more extensive feast, try them alongside Vegetarian Spring Rolls with Sweet Chili Sauce or Quinoa and Herb Stuffed Tomatoes for an incredible variety. Don’t forget that grilled veggies or a simple grilled corn salad can really enhance the meal, adding freshness and crunch.
Tips and Notes
- Use Wooden Skewers – Soak them in water for at least 30 minutes before grilling to prevent burning.
- Chicken Breasts vs. Thighs – Chicken thighs stay juicy and are great for grilling. However, if you prefer breasts, make sure not to overcook them.
- Marinate Overnight – For maximum flavor, let the chicken marinate overnight in the fridge.
- Grill on Medium Heat – This helps cook the chicken through without burning the pineapple.
- Add Vegetables – Bell peppers, onions, or cherry tomatoes can be added to the skewers for more variety.
Try this recipe out, and share your grilled masterpiece with family and friends. Happy grilling!
Grilled Pineapple Chicken Skewers
Equipment
- Grill
- Skewers
Ingredients
- 1 pound boneless - skinless chicken breasts, cut into 1-inch cubes
- 2 cups pineapple chunks
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 cloves of garlic - minced
- 1 teaspoon ginger - grated
- 1 tablespoon honey
- Salt and pepper - to taste
- Fresh cilantro - for garnish (optional)
Instructions
- In a large bowl, whisk together the olive oil, soy sauce, garlic, ginger, honey, salt, and pepper until well combined.
- Add the chicken cubes and pineapple chunks to the marinade and stir to coat.
- Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 1 hour, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and pineapple onto skewers.
- Place the skewers on the grill and cook for 5 minutes on each side, or until the chicken is fully cooked and the pineapple is slightly caramelized.
- Garnish with fresh cilantro, if desired, and serve hot.