Grilled Peaches with Honey and Yogurt is a simple yet delightful dish that brings together the sweetness of ripe peaches, the creaminess of yogurt, and a touch of honey. This healthy dessert is perfect for summer gatherings or as a light treat anytime you crave something refreshing.
The grilling process enhances the natural sugars in the peaches, giving them a smoky flavor. Pair it with a dollop of yogurt and a drizzle of honey for a perfect balance of textures and tastes. You can have this dessert ready in under 15 minutes, making it a go-to recipe for busy weeknights or lazy weekends.
Serving and Pairing Suggestions
Serve your Grilled Peaches with Honey and Yogurt warm or at room temperature. They make an excellent dessert option after a hearty meal, especially when paired with a light salad or grilled meat.
Consider serving them alongside our Watermelon Agua Fresca for a refreshing drink option or our Spinach and Pomegranate Salad for a healthy contrast. This dish can also complement summer BBQ menus, adding a sweet finish to your grilling experience.
Tips and Notes
- Choose ripe but firm peaches: Make sure they are slightly firm to the touch for best results on the grill.
- Preheat the grill: This will ensure a good sear on the peaches and prevent them from sticking.
- Experiment with toppings: In addition to honey, consider adding nuts or granola for a bit of crunch.
- Make it vegan: Substitute yogurt with a dairy-free option to cater to vegan diets.
- Use different fruits: Try grilling other fruits like pineapples or nectarines for variety.
Grilled Peaches with Honey and Yogurt is a delightful dessert that you should try today. Grab some fresh peaches and fire up the grill—enjoy the sweet taste of summer!
Grilled Peaches with Honey and Yogurt
Equipment
- Grill
- Tongs
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 ripe peaches - halved and pitted
- 1 tablespoon olive oil
- Salt and pepper - to taste
- 1 cup plain yogurt
- 2 tablespoons honey
- Fresh mint leaves for garnish - optional
Instructions
- Preheat grill to medium heat.
- In a mixing bowl, whisk together olive oil, salt, and pepper.
- Add peach halves to the bowl and coat with the oil mixture.
- Place peach halves on the grill, cut side down, and grill for 3-4 minutes or until you see grill marks.
- Flip the peaches over and grill for an additional 2-3 minutes.
- In a separate mixing bowl, whisk together yogurt and honey.
- Place grilled peaches on a serving platter and top with yogurt mixture.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!