Savor the essence of summer with Grilled Peaches with Honey and Yogurt, a dessert that encapsulates the joy of the season with its warm, caramelized peaches and cool, creamy topping. This simple yet sophisticated dish elevates the natural sweetness of ripe peaches through the magic of grilling, creating a delightful contrast with the tangy freshness of yogurt.
Perfect for a light dessert or a special brunch, this recipe is a testament to the beauty of combining simple, quality ingredients into a dish that’s both comforting and elegant.
The Art of Grilling Peaches
Choosing ripe, yet firm peaches is key to achieving the perfect grilled texture. Halving and pitting the peaches prepares them for a quick sear on the grill, where the high heat caramelizes their natural sugars, enhancing their sweetness and adding a smoky depth.
A brush of honey on each peach half before grilling not only adds to the caramelization process but also introduces a subtle sweetness that complements the fruit’s flavors. The honey’s viscosity helps create a beautifully glazed surface as the peaches grill to perfection.
Topping the warm peaches with a dollop of yogurt adds a creamy texture and a refreshing tanginess that balances the dish. The yogurt’s coolness is a delightful contrast to the warmth of the peaches, making every bite a harmonious blend of temperatures and tastes.
A final drizzle of honey over the plated peaches and yogurt ties the dish together, while a sprinkle of cinnamon or fresh mint can add an aromatic touch that elevates the dish further. These optional garnishes introduce an additional layer of flavor that makes the dessert even more memorable.
Grilled Peaches with Honey and Yogurt
Equipment
- Grill
- Tongs
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 ripe peaches halved and pitted
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup plain yogurt
- 2 tablespoons honey
- Fresh mint leaves for garnish optional
Instructions
- Preheat grill to medium heat.
- In a mixing bowl, whisk together olive oil, salt, and pepper.
- Add peach halves to the bowl and coat with the oil mixture.
- Place peach halves on the grill, cut side down, and grill for 3-4 minutes or until you see grill marks.
- Flip the peaches over and grill for an additional 2-3 minutes.
- In a separate mixing bowl, whisk together yogurt and honey.
- Place grilled peaches on a serving platter and top with yogurt mixture.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!