Grilled Peach Cobbler is a delicious twist on the traditional dessert. It’s perfect for summer gatherings or cozy family dinners. This recipe combines juicy, grilled peaches with a sweet, buttery biscuit topping. It is easy to make and doesn’t require baking in an oven, making it a fantastic option for outdoor cooking.
The smoky flavor from the grill enhances the natural sweetness of the peaches, giving you a taste of summer in every bite. Serve it warm with a scoop of vanilla ice cream for a treat that’s hard to resist.
Serving and Pairing Suggestions
Grilled Peach Cobbler is best served warm, right off the grill. You can top it with a generous scoop of vanilla ice cream or whipped cream for extra creaminess.
If you want to explore more pairings, consider serving it alongside Vanilla Pear Rum Cocktail or Strawberry Daiquiri Cocktail to complement the fruity flavors. For a lighter option, enjoy it with Refreshing Homemade Lemonade. You can also serve it with Vegan Chocolate Avocado Mousse for a separate dessert experience.
Tips and Notes
- Choose ripe peaches. The riper they are, the sweeter your cobbler will be.
- Preheat your grill. Make sure it’s hot before adding the peaches for better caramelization.
- Use parchment paper. This will help prevent the biscuit topping from sticking to the grill.
- Experiment with spices. Adding cinnamon or nutmeg can enhance the flavor of the peaches.
- Store leftovers in an airtight container. Enjoy it the next day; just reheat it on the grill or in the oven.
Don’t miss out on trying this Grilled Peach Cobbler. Gather your friends and family for a summer cookout, and impress them with this unique dessert that captures the essence of the season. Get your grill ready and enjoy the flavors of summer!
Grilled Peach Cobbler
Equipment
- Grill
- 9-inch square baking dish
- Mixing bowl
- Fork or pastry cutter
- Spatula or tongs
Ingredients
- 6 ripe peaches halved and pitted
- 1/4 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter chilled and cut into small pieces
- Vanilla ice cream optional
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, combine the 1/4 cup melted butter, brown sugar, and cinnamon. Mix well.
- Brush the cut side of each peach half with the butter mixture.
- Place the peaches on the grill, cut-side down. Grill for 3-4 minutes, or until they have nice grill marks.
- While the peaches are grilling, prepare the crumble by combining the flour, white sugar, baking powder, and salt in a mixing bowl.
- Cut in the 1/2 cup chilled butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Transfer the grilled peaches to a 9-inch square baking dish.
- Sprinkle the crumble mixture over the top of the peaches.
- Place the baking dish on the grill and close the lid. Grill for 15-20 minutes, or until the topping is golden brown and the peaches are soft and bubbly.
- Serve the Grilled Peach Cobbler warm, topped with vanilla ice cream if desired.