Grilled Chicken with Rosemary and Caramelized Lemons features juicy chicken marinated in fragrant rosemary, then grilled to perfection and served with sweet, caramelized lemon slices. This dish offers a delightful balance of savory and citrusy flavors, making it a perfect choice for summer barbecues or a comforting family dinner.
Serving Suggestions
Serve the grilled chicken warm, topped with caramelized lemons for a burst of flavor. It pairs beautifully with sides such as Jasmine Rice with Toasted Pine Nuts and Chives or a fresh Greek Salad with Garlic Croutons. For a complete meal, consider adding some grilled vegetables or a light couscous salad.
Pairing Ideas
This dish complements a variety of main courses and sides on same table. It works well with grilled meats like Mediterranean-Style Brisket or Grilled Lamb Chops with Charred Red Onion Chutney.
For a lighter pairing, enjoy it with Cucumber Ribbon Salad or Fattoush Salad to balance the richness of the chicken.
Tips and Notes
- Marinade: Allow the chicken to marinate for at least 30 minutes (or up to overnight) in a mixture of olive oil, rosemary, lemon juice, salt, and pepper for maximum flavor.
- Caramelizing Lemons: Grill the lemon slices until they are golden brown and slightly softened. This enhances their sweetness and adds a unique flavor.
- Cooking: Grill the chicken over medium heat, turning occasionally, until fully cooked and no longer pink in the center. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
Storage
Store any leftover grilled chicken and caramelized lemons in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture and flavor.
Enjoy the aromatic and flavorful Grilled Chicken with Rosemary and Caramelized Lemons as a delightful addition to your meal!
Grilled Chicken with Rosemary and Caramelized Lemons
Equipment
- 1 Grill
Ingredients
- 2 tablespoons fresh rosemary leaves - chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the chopped rosemary, olive oil, honey, salt, and black pepper.
- Add the chicken breasts to the marinade and refrigerate for at least 1 hour.
- Grill the marinated chicken breasts for about 8-10 minutes on each side, or until cooked through.
- During the last few minutes of grilling, place the lemon slices on the grill to caramelize.
- Serve the grilled chicken with caramelized lemons on top.