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Indulge in the rich, smoky flavors of Grilled Artichoke Hearts, a delightful appetizer that’s sure to impress.

This dish features tender artichoke hearts grilled to perfection, enhancing their natural flavors with a charred finish. Easy to prepare and full of flavor, these grilled delights are perfect for gatherings or a sophisticated addition to your meal.

Serving and Pairing Suggestions

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Serve Grilled Artichoke Hearts warm, drizzled with olive oil and a sprinkle of sea salt for a simple yet elegant touch.

They pair beautifully with dipping sauces such as lemon aioli or balsamic reduction. For a complete dining experience, enjoy them alongside Mediterranean Quinoa Salad or as part of a charcuterie board with cheeses and cured meats.

Tips and Notes

  • Artichokes: Use fresh artichokes or canned/jarred artichoke hearts. If using fresh, steam them first until tender, then cut them in half for grilling.
  • Marinade: Toss the artichoke hearts in olive oil, lemon juice, garlic, and herbs like oregano or thyme before grilling to enhance their flavor.
  • Grilling: Preheat the grill to medium heat. Grill the artichoke halves cut side down for about 5-7 minutes until they develop nice grill marks and are heated through.
  • Finishing Touch: For added flavor, consider sprinkling grated Parmesan cheese or crushed red pepper flakes just before serving.
  • Storage: Store any leftover grilled artichokes in an airtight container in the refrigerator for up to 3 days. Enjoy them cold in salads or reheat gently before serving.

Enjoy the delicious and elegant experience of Grilled Artichoke Hearts as a standout addition to your appetizer lineup!

grilled artichocke hearts

Grilled Artichoke Hearts

Grilled artichoke hearts are a delicious and simple side dish that can be enjoyed all year round. The tender artichoke hearts are marinated in a flavorful mixture before being grilled to perfection. With just a few ingredients, this dish is easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 120 kcal

Equipment

  • Grill
  • Tongs
  • Small bowl
  • Whisk
  • Basting brush
  • Knife
  • Cutting board

Ingredients
  

  • 1 can of artichoke hearts - drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley - for garnish (optional)

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and fresh lemon juice.
  • Cut the artichoke hearts in half lengthwise and place them in the marinade, stirring to coat each piece.
  • Using tongs, place the artichoke hearts on the preheated grill, reserving the remaining marinade.
  • Grill the artichoke hearts for 3-4 minutes on each side, brushing with the marinade halfway through.
  • Once done, remove the artichoke hearts from the grill and place them on a serving platter.
  • Garnish with chopped parsley, if desired.
  • Serve hot and enjoy!

Notes

You can add some heat to this dish by adding a dash of cayenne pepper to the marinade.
For a more Mediterranean flavor, add some chopped Kalamata olives and feta cheese to the marinade.
If you don’t have a grill, you can also make this dish in a grilling pan on your stovetop. Just follow the same instructions.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
If you can’t find canned artichoke hearts, you can also use frozen ones. Just make sure to thaw them before using in this recipe.

Nutrition

Calories: 120kcal
Keyword Barbecue, BBQ, Grilled, Summer, Vegetables
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