Indulge in the rich, smoky flavors of Grilled Artichoke Hearts, a delightful appetizer that’s sure to impress.
This dish features tender artichoke hearts grilled to perfection, enhancing their natural flavors with a charred finish. Easy to prepare and full of flavor, these grilled delights are perfect for gatherings or a sophisticated addition to your meal.
Serving and Pairing Suggestions
Serve Grilled Artichoke Hearts warm, drizzled with olive oil and a sprinkle of sea salt for a simple yet elegant touch.
They pair beautifully with dipping sauces such as lemon aioli or balsamic reduction. For a complete dining experience, enjoy them alongside Mediterranean Quinoa Salad or as part of a charcuterie board with cheeses and cured meats.
Tips and Notes
- Artichokes: Use fresh artichokes or canned/jarred artichoke hearts. If using fresh, steam them first until tender, then cut them in half for grilling.
- Marinade: Toss the artichoke hearts in olive oil, lemon juice, garlic, and herbs like oregano or thyme before grilling to enhance their flavor.
- Grilling: Preheat the grill to medium heat. Grill the artichoke halves cut side down for about 5-7 minutes until they develop nice grill marks and are heated through.
- Finishing Touch: For added flavor, consider sprinkling grated Parmesan cheese or crushed red pepper flakes just before serving.
- Storage: Store any leftover grilled artichokes in an airtight container in the refrigerator for up to 3 days. Enjoy them cold in salads or reheat gently before serving.
Enjoy the delicious and elegant experience of Grilled Artichoke Hearts as a standout addition to your appetizer lineup!
Grilled Artichoke Hearts
Equipment
- Grill
- Tongs
- Small bowl
- Whisk
- Basting brush
- Knife
- Cutting board
Ingredients
- 1 can of artichoke hearts - drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley - for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and fresh lemon juice.
- Cut the artichoke hearts in half lengthwise and place them in the marinade, stirring to coat each piece.
- Using tongs, place the artichoke hearts on the preheated grill, reserving the remaining marinade.
- Grill the artichoke hearts for 3-4 minutes on each side, brushing with the marinade halfway through.
- Once done, remove the artichoke hearts from the grill and place them on a serving platter.
- Garnish with chopped parsley, if desired.
- Serve hot and enjoy!