Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette combines crisp greens with the rich flavors of Serrano ham and briny olives.
The Sherry Vinaigrette adds a tangy and slightly nutty note, enhancing the overall depth of the salad. This combination makes for a sophisticated and satisfying salad, perfect for a light lunch, a side dish, or a special occasion.
Serving Suggestions
Serve this salad as a refined side dish with roasted meats, grilled fish, or as part of a brunch spread. It also makes a delicious light main course when paired with crusty bread or a cheese platter. Garnish with extra olives or shaved Parmesan for added flavor and presentation.
Pairing Ideas
This salad pairs well with a variety of dishes. It complements roasted chicken, pork, or lamb, adding a contrasting texture and flavor. It also works well with seafood or vegetarian options like grilled vegetables or a grain bowl. For a complete meal, enjoy it alongside a hearty soup or a rustic tart.
Tips and Notes
- Greens: Use a mix of crisp greens such as arugula, spinach, and romaine for a variety of textures and flavors.
- Serrano Ham: Thinly slice the Serrano ham to maximize its flavor and texture. You can also use prosciutto as a substitute if needed.
- Olives: Choose high-quality green or Kalamata olives for the best taste. Pit and slice them before adding to the salad.
- Sherry Vinaigrette: The Sherry Vinaigrette combines sherry vinegar with olive oil, and a touch of mustard for a balanced flavor. Adjust seasoning with salt and pepper to taste.
- Storage: Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the vinaigrette separate until ready to serve to maintain the freshness of the greens.
Enjoy the elegant and flavorful combination of Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette as a delightful addition to your meals!
Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette
Equipment
- Large salad bowl
- Small bowl for dressing
- Whisk
Ingredients
- 6 cups mixed salad greens - such as arugula, spinach, and mesclun
- 1/2 cup pitted Kalamata olives - halved
- 100 g about 3.5 oz Serrano ham, thinly sliced
- 1/4 cup sherry vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper - to taste
- Optional: shaved Manchego cheese for garnish
Instructions
- Prepare the Salad Greens: Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
- Add Olives and Serrano Ham: Scatter the halved Kalamata olives and thinly sliced Serrano ham over the mixed greens.
- Make the Sherry Vinaigrette: In a small bowl, whisk together the sherry vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and freshly ground black pepper until emulsified.
- Dress the Salad: Drizzle the sherry vinaigrette over the salad ingredients, tossing gently to coat the greens evenly.
- Garnish: If desired, garnish the salad with shaved Manchego cheese for an extra layer of flavor and texture.
- Serve: Divide the mixed green salad among serving plates or bowls. Serve immediately as a starter or side dish alongside your favorite main course.