Get ready to add a refreshing punch to your meals with this Green Mango Chutney! This tangy and slightly spicy chutney is a fantastic blend of raw green mangoes, fresh herbs, and spices.
Perfect for those who enjoy a zesty kick, it’s an easy-to-make condiment that pairs wonderfully with a variety of dishes. You can use it as a dip, a marinade, or a topping to enhance your meals. From grilled meats to vegetable dishes, this chutney brings a vibrant touch to your dining table. Plus, it’s quick to prepare and healthy, making it a must-try in every home!
Serving and Pairing Suggestions
Serve your Green Mango Chutney as a dip alongside crispy snacks or spreads. It pairs perfectly with Grilled Chicken Tandoori or as a side with Vegetarian Spring Rolls with Sweet Chili Sauce. You can also enjoy it with Yogurt Mint Dressing for a refreshing twist in salads. Try it on grilled meats or use it as a marinade to add an extra layer of flavor. The possibilities are endless!
Tips and Notes
- Use Firm Mangoes: Choose green, firm mangoes for the best texture and flavor.
- Adjust Spiciness: Control the heat by adjusting the amount of green chili peppers.
- Fresh Herbs: Fresh cilantro adds brightness and flavor. Feel free to experiment with mint too.
- Store Properly: Keep chutney in a well-sealed container in the fridge for up to 2 weeks.
Let your creativity flow! This chutney adds a unique twist to any dish. It’s time to give your meals a refreshing upgrade.
Green Mango Chutney
Equipment
- 1 Mixing bowl
- 1 Blender or food processor
- 1 Spatula
- 1 Glass jar for storage
Ingredients
- 2 cups green mango peeled and chopped (unripe mangoes for tanginess)
- 1/2 cup sugar adjust for sweetness
- 1/4 cup chopped onion for added texture
- 2-4 green chilies chopped (adjust for heat)
- 1/4 cup fresh mint leaves for freshness
- 1/4 cup vinegar for preserving and tang
- 1 teaspoon cumin powder for earthy flavor
- 1 teaspoon salt to taste
- 1/2 teaspoon turmeric powder for color
Instructions
- In a mixing bowl, combine the chopped green mangoes, sugar, chopped onion, green chilies, and fresh mint leaves.
- Add vinegar, cumin powder, salt, and turmeric powder to the mixture.
- Blend the mixture in a blender or food processor until you reach your desired consistency, smooth or chunky.
- Transfer the chutney to a glass jar and let it sit in the refrigerator for a few hours to meld the flavors.
Notes
- For a sweeter version, add more sugar or honey.
- Adjust the heat by modifying the number of green chilies.
- Let the chutney sit for a few hours to enhance the flavors.