Get ready to amp up your salads and sandwiches with this easy-to-make Green Goddess Dressing! This creamy, herb-packed dressing brings a fresh, vibrant flavor to any dish.
Made with a simple mix of fresh herbs, tangy yogurt, and zesty lemon juice, it’s the ideal dressing for salad lovers looking for something light yet flavorful. Toss it with greens, drizzle it over grilled veggies, or use it as a dip for your favorite snacks. Whip it up in just 10 minutes, and you’ll have a delicious dressing that’s healthy and versatile!
Serving and Pairing Suggestions
Serve this Green Goddess Dressing drizzled over a refreshing Spinach and Pomegranate Salad. You can also pair it with Vegetarian Spring Rolls with Sweet Chili Sauce for an extra flavor kick. For a delightful side, consider Roasted Vegetables or even use it to elevate a simple snack of Toasted Bread with Chocolate.
Tips and Notes
- Fresh Herbs: Use a mix of parsley, chives, and tarragon for the best flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
- Customize: Add avocado for an even creamier texture, or toss in some anchovies for added depth.
- Serving Suggestions: Try it over grilled chicken or as a spread on sandwiches for a tasty upgrade!
Enjoy this dressing on any dish you desire! It’s a simple way to add flavor and nutrition to your meals. Why not give it a try today?
Green Goddess Dressing
Equipment
- 1 Blender
- 1 Mixing bowl
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 cup plain Greek yogurt - for creaminess and tang
- 1/2 cup fresh parsley - for flavor and greenery
- 1/4 cup fresh chives - for oniony flavor
- 1/4 cup fresh basil leaves - adds sweetness
- 1 small garlic clove - minced (for depth)
- 2 tablespoons extra virgin olive oil - for richness
- 2 tablespoons apple cider vinegar - for acidity
- Salt and pepper to taste - to enhance flavors
Instructions
- In a blender, combine the Greek yogurt, parsley, chives, basil, garlic, olive oil, and apple cider vinegar.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the dressing to a mixing bowl and refrigerate for at least 30 minutes to allow the flavors to meld.