Greek dressing is a vibrant, tangy concoction that brings the flavors of the Mediterranean straight to your table.
This dressing combines the robust taste of olive oil with the acidity of red wine vinegar, harmonized by a blend of herbs and spices. It’s the perfect way to elevate any salad, infusing it with a rich, savory zest that is both refreshing and satisfying.
How to Serve?
Serve this Greek dressing generously drizzled over a fresh salad made with crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, red onions, and kalamata olives.
Top with crumbled feta cheese for an authentic Greek touch. This dressing is also excellent as a marinade for grilled vegetables or meats, enhancing their natural flavors with its aromatic blend.
How to Pair?
Pair this dressing with a Greek salad featuring grilled chicken or shrimp for a complete, light meal. It also complements a variety of Mediterranean dishes, such as gyro sandwiches, roasted lamb, or spanakopita.
For beverages, consider pairing with a chilled glass of Assyrtiko, a Greek white wine known for its citrus notes and crisp finish. Alternatively, a sparkling lemonade can provide a refreshing contrast to the savory dressing.
Some Notes About the Recipe
- Ingredients: Use high-quality extra virgin olive oil and red wine vinegar for the best flavor. Freshly squeezed lemon juice can also add a bright, citrusy note.
- Herbs and Spices: A classic Greek dressing includes oregano, but you can also experiment with basil, thyme, or dill to customize the taste.
- Consistency: For a creamier dressing, add a spoonful of Dijon mustard or a bit of Greek yogurt. Shake well before each use to ensure the ingredients are well combined.
- Storage: Store the dressing in a sealed container in the refrigerator. It can last up to a week, but bring it to room temperature and shake before serving, as olive oil may solidify when chilled.
Greek Dressing
Equipment
- Mixing bowl or jar with lid
- Whisk or fork (if mixing in a bowl)
- Measuring cups and spoons
- Garlic press (optional, for mincing garlic)
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Juice of 1 lemon - about 2 tablespoons
- 2 garlic cloves - minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon honey - optional, for a hint of sweetness
Instructions
- Combine Ingredients: In a bowl or a jar with a tight-fitting lid, combine the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, dried basil, Dijon mustard, salt, and black pepper. If you prefer a slightly sweet undertone to balance the tanginess, add the honey.
- Emulsify: Whisk the ingredients together in the bowl until fully combined and emulsified. If using a jar, tightly secure the lid and shake vigorously until the dressing is well mixed.
- Taste and Adjust: Taste the dressing and adjust the seasoning if necessary. You might want to add more lemon juice for extra tanginess, a bit more honey for sweetness, or adjust the herbs to suit your preference.
- Serve or Store: Use the dressing immediately, or store it in the refrigerator for later use. The flavors will continue to meld and develop over time. It’s best to let the dressing sit at room temperature for a few minutes and give it a good shake or stir before using if it has been chilled.