What is the Recipe About?
Goat Cheese Croquettes with Honey Drizzle are a delectable appetizer that combines the creamy tanginess of goat cheese with a crispy golden crust, finished with a sweet honey drizzle.
These croquettes are perfect for entertaining, offering a sophisticated yet comforting dish that will impress your guests. The contrast between the warm, crunchy exterior and the soft, flavorful cheese inside makes each bite a delightful experience.
How to Serve?
Serve Goat Cheese Croquettes with Honey Drizzle warm, arranged on a platter for an inviting presentation. Drizzle them generously with honey just before serving and garnish with fresh herbs like thyme or rosemary for an added touch of elegance.
These croquettes pair beautifully with a crisp green salad or a selection of fresh fruits. They are perfect as an appetizer for dinner parties, a tasty snack, or even a unique addition to a brunch menu.
How to Pair?
Goat Cheese Croquettes pair wonderfully with a variety of beverages and side dishes. Serve them alongside a glass of sparkling wine or a light, fruity white wine like Sauvignon Blanc.
They also complement craft beers, particularly light ales or pilsners. For a non-alcoholic option, consider a sparkling water with a twist of lemon or a refreshing iced tea.
The rich, tangy flavor of the croquettes is balanced beautifully by the sweet honey and pairs well with a wide range of drinks and sides.
Some Notes About the Recipe
- Goat Cheese: Use a high-quality, soft goat cheese for the best flavor and texture. You can also mix in some herbs or spices into the cheese for an extra layer of flavor.
- Breading: For a perfectly crispy crust, coat the cheese balls in flour, then dip in beaten egg, and finally roll in breadcrumbs. Panko breadcrumbs can be used for an even crunchier texture.
- Frying: Heat the oil to the correct temperature before frying to ensure a golden, crispy crust without absorbing too much oil. Fry the croquettes in small batches to maintain the oil temperature.
- Honey Drizzle: Use a good quality honey for the drizzle. You can also infuse the honey with herbs like thyme or rosemary for added complexity.
- Serving Tips: Serve immediately after frying while they are still warm and crispy. If needed, keep them warm in a low oven until ready to serve.
- Extras: Add a sprinkle of sea salt or a dash of cracked black pepper on top for a savory contrast to the sweet honey.
Goat Cheese Croquettes with Honey Drizzle
Equipment
- Mixing bowl
- Baking sheet
- Frying pan
- Paper towels
- Small saucepan
Ingredients
- 8 oz goat cheese
- 1 egg - beaten
- 1/2 cup Panko breadcrumbs
- 1/4 cup all-purpose flour
- Salt and pepper
- Vegetable oil - for frying
- 1/4 cup honey
- 1 tsp balsamic vinegar
- Fresh thyme - for garnish
Instructions
- In a mixing bowl, add the goat cheese and lightly beat with a fork. Season with salt and pepper.
- Using your hands, form the goat cheese into 8 small balls.
- In separate bowls, place the beaten egg, flour and breadcrumbs.
- Dip each goat cheese ball into the flour, then the egg, and finally the breadcrumbs, coating evenly.
- Heat 1 inch of vegetable oil in a frying pan over medium heat. Once hot, carefully add in the coated goat cheese balls and fry until golden brown, about 2-3 minutes per side.
- Remove from the oil and place on a paper towel-lined baking sheet to drain excess oil.
- In a small saucepan, warm the honey and balsamic vinegar together over low heat until combined.
- Drizzle the honey mixture over the croquettes and garnish with fresh thyme.
- Serve warm and enjoy!