Hey there, coffee lovers! If you’re anything like me, the idea of a cozy pumpkin spice latte is basically heaven in a cup. The best part? This Gluten-Free Pumpkin Spice Latte with Almond Milk gives you all the fall vibes without the gluten-induced tummy troubles.
Not only is it super easy to whip up at home, but it’s also dairy-free if you opt for almond milk, making it a perfect choice for anyone looking for a lighter alternative. Plus, you get a delightful burst of pumpkin goodness and that classic spice blend—hello, autumn!
This recipe is perfect for busy mornings or “Netflix” evenings. You can even customize it by tweaking the sweetness or adding a touch more spice depending on your taste. So, if you’ve been searching for the ultimate way on how to make a pumpkin spice latte at home, you’re in the right spot!
Serving and Pairing Suggestions
Enjoy your Gluten-Free Pumpkin Spice Latte with Almond Milk on its own, or take your fall treat to the next level by pairing it with some homemade Vegan Pumpkin Pie for dessert.
If you want something more interesting, check out the Zucchini Fritters with Tzatziki Sauce to balance out the sweetness of the drink. And if you’re feeling adventurous, how about trying it alongside some delicious Savory Spinach and Feta Pancakes for brunch? The flavors meld perfectly, and the variety will keep your taste buds happy!
Tips and Notes
- Alternative Milks: If you’re not a fan of almond milk, you can swap it out for oat milk or coconut milk for different flavors.
- Sweeteners: Try using maple syrup or honey for a natural sweetener instead of sugar.
- Spice It Up: Don’t hesitate to adjust the pumpkin spice mix. If you love cinnamon, go ahead and add a pinch more!
- Storage: You can make a big batch of the pumpkin spice mix ahead of time and store it in an airtight container for quick lattes throughout the season.
Final Call to Action
So, grab your favorite mug, and let’s make this seasonal staple from the comfort of your home. Get mixing, sipping, and let those fall vibes flow!
Gluten-Free Pumpkin Spice Latte with Almond Milk
Equipment
- 1 Medium saucepan
- 1 Whisk
- 2 Mugs
Ingredients
- 1 cup almond milk
- 1/2 cup brewed coffee
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine almond milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and a pinch of salt.
- Whisk the mixture over medium heat until it is warm and well-combined, about 5 minutes.
- Remove from heat and stir in the brewed coffee.
- Pour the pumpkin spice latte into mugs and serve immediately.