Are you looking to satisfy your sweet tooth without worrying about gluten? Look no further! These Gluten-Free Moroccan Almond Cookies are your new go-to treat.
Not only are they super easy to whip up, but they also give you that rich, nutty flavor that will make your taste buds dance! Perfect for quick snacks or to impress your friends at your next hangout, these cookies can be customized with various toppings like chocolate drizzles or nuts.
Plus, they’re naturally gluten-free, making them a healthier alternative to traditional cookies. Trust us, once you try making these cookies at home, you’ll wonder why you didn’t do it sooner!
Serving and Pairing Suggestions
These cookies shine on their own, but they pair perfectly with a cup of mint tea or a refreshing Turmeric Latte.
If you’re feeling fancy, serve them alongside some Refreshing Homemade Lemonade for a sweet and tangy experience. For a delightful dessert platter, consider adding a slice of Vegan Pumpkin Pie or some Homemade Mayonnaise for a light dip.
Don’t hesitate to get creative and experiment with flavor combos that you love!
Tips and Notes
- Use Fresh Almonds: For the best flavor, use fresh almonds and grind them yourself if you can!
- Store Properly: Keep these cookies in an airtight container to maintain their crunch.
- Adjust Sweetness: Feel free to tweak the sugar amount based on your taste preference.
- Experiment with Add-ins: Try adding a handful of chocolate chips or dried fruit for an extra twist.
Whether you’re a baking newbie or a seasoned pro, give these Gluten-Free Moroccan Almond Cookies a shot! You won’t be disappointed — plus, you’ll have the perfect sweet treat for any occasion. Explore more tasty ideas on the blog to keep your cooking game strong!
Gluten-Free Moroccan Almond Cookies
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Oven
- 1 Whisk
- 1 Measuring cups
Ingredients
- 2 cups almond flour - finely ground almonds
- 1 cup powdered sugar - for sweetness and texture
- 1 large egg - binds the mixture
- 1 teaspoon orange blossom water - adds flavor
- 1/2 teaspoon baking powder - for slight rise
- 1/4 teaspoon salt - to enhance flavors
- Additional powdered sugar for dusting - optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, powdered sugar, baking powder, and salt. Mix well.
- Add the egg and orange blossom water to the dry ingredients and mix until a dough forms.
- Scoop tablespoon-sized amounts of dough, form into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly and dust with additional powdered sugar if desired.
- Bake for about 12 to 15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.