Hey, dessert lovers! Today, I’m sharing a super simple and delicious recipe for Gluten-Free French Madeleines with Coconut Flour. These little sponge cakes are perfect for a quick treat. And they bring that classic French flair right to your kitchen.
Made with coconut flour, they’re not only gluten-free, but they also add a subtle sweetness and tropical vibe that regular flour just can’t match. Plus, they’re totally customizable—you can add vanilla, lemon zest, or even a dash of cocoa if you’re feeling adventurous! These madeleines are quick to whip up, making them a great recipe for any busy day. Get ready to impress your friends and family with this easy yet classy dessert.
Serving and Pairing Suggestions:
When it comes to serving these madeleines, the possibilities are endless! Pair them with a refreshing Watermelon Agua Fresca for a light summer vibe. Also can enjoy them with a cup of Turmeric Latte for a cozy afternoon snack.
You could even serve them alongside Vegan Chocolate Avocado Mousse for a scrumptious dessert spread. However you choose to serve these delightful madeleines, they’ll definitely become a new favorite at your next gathering or even just for a sweet treat at home!
Tips and Notes:
- Storage: Store any leftovers in an airtight container at room temperature for up to three days.
- Ingredient Swap: If you don’t have coconut flour, you can substitute it with almond flour, but adjust the liquid in your batter as almond flour absorbs less moisture.
- Flavor Boost: Add a tablespoon of fresh orange zest for a citrusy kick, or fold in mini chocolate chips for an extra treat!
Try these fabulous madeleines today, and don’t forget to explore more of our sweet recipes!
Gluten-Free French Madeleines with Coconut Flour
Equipment
- 1 Madeleine Pan
- 1 Mixing bowl
- 1 Whisk
- 1 Sifter
Ingredients
- 1/2 cup coconut flour - for a delicate texture
- 1/4 cup sugar - adjust based on sweetness preference
- 1/2 teaspoon baking powder - to help with rising
- 1/4 teaspoon salt - to enhance flavor
- 4 large eggs - ensure they are at room temperature
- 1/2 cup melted butter - for richness
- 1 teaspoon vanilla extract - optional for flavor
Instructions
- Preheat your oven to 350°F (175°C) and prepare a madeleine pan by greasing it lightly.
- In a mixing bowl, sift together the coconut flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs until they are well combined, then add the melted butter and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the madeleine mold about 3/4 full with batter.
- Bake for 8-10 minutes or until the edges are lightly golden and a toothpick inserted comes out clean.
- Allow cooling for a few minutes before carefully removing from the pan.