Hey friends! Let’s talk about a classic dish that’s been lighting up our dinner tables. This is —Gluten-Free Chinese Sweet and Sour Pork with Pineapple.
This recipe is quick, easy, and totally satisfying! Think juicy pork, crispy veggies, and a luscious sauce that’s both sweet and tangy (thanks to that pineapple magic!). Plus, it’s gluten-free, which is a major win for anyone with dietary restrictions or just looking to eat healthier without sacrificing flavor. You can customize it by adding your favorite veggies or even swapping out the pork for chicken or tofu! If you’re curious about how to create this delicious twist on a takeout classic, keep reading.
We’re diving into how to make this Sweet and Sour Pork! That’s bursting with flavor and is effortless to throw together after a long day.
Serving and Pairing Suggestions
When it’s time to serve up this tasty dish, consider presenting it with some Zucchini Noodles with Pesto for a fresh and light side. And don’t forget to wash it all down with a refreshing Watermelon Agua Fresc. This is the perfect sweet complement to that savory pork with pineapple flavor!
Tips and Notes
- Pork Alternatives: Feel free to substitute the pork with chicken or shrimp for a different protein.
- Veggie Options: Add bell peppers, broccoli, or snap peas to amp up the nutrients.
- Storage: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in a pan to keep it crispy!
Ready to give this sweet and sour goodness a shot? Dive into the recipe and let your taste buds do the happy dance!
Gluten-Free Chinese Sweet and Sour Pork with Pineapple
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Serving Plate
- 1 Knife
- 1 Cutting board
Ingredients
- 1 pound pork tenderloin - cut into bite-sized pieces
- 1 cup pineapple chunks - fresh or canned
- 1 bell pepper - sliced
- 1 onion - sliced
- 1/4 cup gluten-free soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon garlic - minced
- 1 teaspoon ginger - minced
Instructions
- In a mixing bowl, combine the gluten-free soy sauce, rice vinegar, sugar, garlic, and ginger to create the sauce.
- Heat the vegetable oil in a skillet over medium-high heat. Add the pork and cook until browned and cooked through.
- Add the sliced onion and bell pepper to the skillet and stir-fry for about 3-4 minutes until softened.
- Stir in the pineapple chunks and the prepared sauce. Bring to a simmer.
- In a small bowl, mix cornstarch with a tablespoon of water. Stir it into the skillet and cook until the sauce thickens.
- Serve hot on a plate and enjoy your meal!