Looking for a quick and flavorful meal? Say hello to this Gluten-Free Chinese Beef and Broccoli Stir-Fry! This dish is perfect for busy nights when you want something satisfying without all the fuss.
It takes just about 20 minutes to whip up, making it a perfect go-to for weeknight dinners. Packed with protein from the beef and nutrients from fresh broccoli, it’s not just tasty but also a healthy option you can feel good about enjoying.
What’s awesome is that you can easily customize this stir-fry! Swap out the beef for chicken or tofu, or throw in your favorite veggies like bell peppers or snap peas. Plus, with simple ingredients and a gluten-free soy sauce, it’s a crowd-pleaser that caters to various dietary needs.
If you’ve ever wanted to learn how to make stir-fry at home, this easy recipe is the perfect place to start!
Serving and Pairing Suggestions
Once your Gluten-Free Chinese Beef and Broccoli Stir-Fry is ready, serve it hot over a fluffy bed of jasmine rice or add some Zucchini Noodles with Pesto for a refreshing twist. You could even pair it with some crispy Vegetarian Spring Rolls with Sweet Chili Sauce for a fun appetizer.
If you’re in the mood for a drink, a refreshing Watermelon Agua Fresca will perfectly complement the flavors, making it a balanced meal that’s sure to impress your friends!
Tips and Notes
- Great Beef Choices: Use flank steak or sirloin for the best flavor. Slice it thinly against the grain.
- Broccoli Freshness: For the crunch, choose fresh broccoli. Steamed or blanched will also work if you’re short on time.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best texture.
- High Heat Cooking: Make sure your wok or pan is hot enough to get that nice sear on the beef. A bit of oil will help it not stick!
Try this recipe tonight, and don’t forget to explore more exciting dishes on the blog!
Gluten-Free Chinese Beef and Broccoli Stir-Fry
Equipment
- 1 wok
- 1 Knife
- 1 Cutting board
- 1 Measuring spoons
- 1 Measuring cups
Ingredients
- 1 pound flank steak - sliced thin against the grain
- 4 cups broccoli florets - fresh or frozen
- 1/4 cup gluten-free soy sauce - for a gluten-free option
- 2 tablespoons cornstarch - for thickening
- 2 tablespoons vegetable oil - for cooking
- 1 tablespoon rice wine vinegar - adds depth of flavor
- 2 teaspoons sesame oil - for finish
- 1 teaspoon sugar - optional, for sweetness
- 1/2 cup beef broth - low-sodium recommended
Instructions
- In a small bowl, mix together gluten-free soy sauce, cornstarch, rice wine vinegar, sesame oil, and sugar. Set aside.
- Heat vegetable oil in a wok over medium-high heat. Add the beef and stir-fry until browned, about 3-4 minutes.
- Add broccoli to the wok, stir-fry with beef for another 2-3 minutes until they are tender.
- Pour the sauce mixture over the beef and broccoli. Add beef broth and stir well, cooking for an additional 2 minutes until the sauce thickens.
- Serve immediately over steamed rice or quinoa. Enjoy your meal!