Ginger Soy Sauce

Ginger Soy Sauce
Asian, Condiments, Sauces

Ginger Soy Sauce brings a delightful fusion of flavors to your dishes, combining the spicy warmth of fresh ginger with the rich, umami notes of soy sauce.

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This versatile marinade and dipping sauce adds a quick and healthy kick to any meal. It’s perfect for marinading proteins or drizzling lightly over vegetable stir-fries. With minimal ingredients, you can whip up this sauce in no time, making it an ideal choice for busy weeknight dinners or adventurous weekend cooking.

Whether you’re tossing it into your favorite Asian-inspired recipes or using it as a base for dressings: this Ginger Soy Sauce will quickly become a staple in your kitchen.

Serving and Pairing Suggestions

Serve Ginger Soy Sauce as a dipping sauce for appetizers like Vegetarian Spring Rolls with Sweet Chili Sauce or drizzle it over the Grilled Shrimp Tacos for added flavor. It pairs wonderfully with grilled vegetables or can be used as a marinade for chicken or tofu. For a refreshing side, try it with Cucumber Watermelon Margarita to balance the savory with a light, fruity drink.

Tips and Notes

  • Fresh Ingredients: Always use fresh ginger for the best flavor.
  • Storage: Keep leftover sauce in an airtight container in the refrigerator for up to a week.
  • Adjust to Taste: You can add more ginger if you prefer a stronger flavor or increase honey for a sweeter result.
  • Alternative Uses: This sauce also makes a great salad dressing when whisked with sesame oil.

Want to enhance your meals effortlessly? Try making this Ginger Soy Sauce and see how it transforms your dishes into something special today!

Ginger Soy Sauce

Ginger Soy Sauce

A delicious and versatile Ginger Soy Sauce perfect for marinating meats, drizzling over vegetables, or using as a dipping sauce. This recipe combines the warmth of ginger with the umami of soy sauce to elevate any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, Sauces
Cuisine Asian
Servings 1 cup
Calories 30 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Measuring spoons
  • 1 Jar or bottle for storage

Ingredients
  

  • 1/2 cup soy sauce low sodium recommended
  • 1/4 cup water
  • 2 tablespoons fresh ginger grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic minced
  • 1 tablespoon green onions chopped (optional)
  • 1 tablespoon honey optional

Instructions
 

  • In a mixing bowl, combine soy sauce, water, grated ginger, sesame oil, rice vinegar, minced garlic, and honey (if using).
  • Whisk the ingredients together until well combined.
  • Taste and adjust seasonings if needed, adding more ginger or honey to your preference.
  • If using, stir in the chopped green onions.
  • Pour the sauce into a jar or bottle and store in the refrigerator.

Notes

For a sweeter sauce, consider adding honey or brown sugar.
If you prefer a spicier sauce, you can add red pepper flakes or a dash of hot sauce.
Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 3gProtein: 1gFat: 2gSodium: 500mgSugar: 2g
Keyword Dipping Sauce, ginger soy sauce, Marinade, Sauce
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