If you’re looking for a quick and tasty appetizer, Garlic Shrimp Bruschetta is the perfect choice. This dish combines tender, sautéed shrimp with a buttery garlic sauce, all served on crispy toasted bread.
It’s simple, light, and packed with flavor, making it an excellent option for both casual gatherings and special occasions. Whether you want something fancy or a quick snack, this bruschetta checks all the boxes. Plus, it takes less than 30 minutes to prepare, so you can enjoy more time with your guests!
Serving and Pairing Suggestions
Serve your Garlic Shrimp Bruschetta warm, garnished with fresh parsley or cilantro for a pop of color.
This dish pairs beautifully with a simple salad or a side of Cucumber Raita to balance the flavors. For a refreshing drink, try serving it alongside Watermelon Agua Fresca or Rosemary Gin Fizz. If you’re interested in making a complete meal, it could also be paired with Pasta Primavera or Grilled Veggie Platter with Herb Yogurt Dip.
Tips and Notes
- Use Fresh Shrimp: Fresh shrimp offer the best flavor and texture. If you can’t find fresh shrimp, thawed frozen shrimp works well too.
- Toast the Bread Properly: Toast your bread until golden brown and crispy. This adds crunch and can hold up better against the juicy shrimp topping.
- Keep Garlic On the Lower Side: Adjust the garlic quantity to your taste. Too much can overpower the dish.
- Add a Squeeze of Lemon: A squeeze of fresh lemon juice enhances the flavors of the shrimp.
- Make Ahead of Time: Prep the garlic mixture in advance for a quicker assembly when guests arrive.
Gather your ingredients and whip up this flavorful Garlic Shrimp Bruschetta. It will quickly become a favorite at your gatherings!
Garlic Shrimp Bruschetta
Equipment
- 1 Large skillet
- 1 Bowl
- 1 Toaster or oven
- 1 Cutting board
- 1 Chef’s knife
Ingredients
- 1 pound shrimp peeled and deveined
- 1 tablespoon olive oil extra virgin
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon red pepper flakes optional
- 1 teaspoon lemon juice freshly squeezed
- 1 baguette sliced into 1-inch pieces
- Salt to taste
- Pepper to taste
Instructions
- Preheat the toaster or oven to medium-high heat.
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes until shrimp is pink and cooked through.
- Stir in lemon juice and chopped parsley, remove from heat.
- While the shrimp is cooking, arrange the bread slices on a baking tray. Toast in the oven until golden brown, about 5-7 minutes.
- Top each toasted bread slice with the garlic shrimp mixture.
- Serve immediately and enjoy your delicious Garlic Shrimp Bruschetta!